Perrine Cynthia, Ju Tongzhong, Cummings Richard D, Gerken Thomas A
Department of Chemistry, Case Western Reserve University, Cleveland, OH 44106, USA.
Glycobiology. 2009 Mar;19(3):321-8. doi: 10.1093/glycob/cwn143. Epub 2008 Dec 10.
Mucin-type protein O-glycosylation is initiated by the addition of alpha-GalNAc to Ser/Thr residues of a polypeptide chain. The addition of beta-Gal to GalNAc by the UDP-Gal:glycoprotein-alpha-GalNAc beta 3 galactosyltransferase (T-synthase), forming the Core 1 structure (beta-Gal(1-3)-alpha-GalNAc-O-Ser/Thr), is a common and biologically significant subsequent step in O-glycan biosynthesis. What dictates the sites of Core 1 glycosylation is poorly understood; however, the peptide sequence and neighboring glycosylation effects have been implicated. To systematically address the role of the peptide sequence on the specificity of T-synthase, we used the oriented random glycopeptide: GAGAXXXX(T-O-GalNAc)XXXXAGAG (where X = G, A, P, V, I, F, Y, S, N, D, E, H, R, and K) as a substrate. The Core 1 glycosylated product was isolated on immobilized PNA (Arachis hypogaea) lectin and its composition determined by Edman amino acid sequencing for comparison with the initial substrate composition, from which transferase preferences were obtained. From these studies, elevated preferences for Gly at the +1 position with moderately high preferences for Phe and Tyr in the +3 position relative to the acceptor Thr-O-GalNAc were found. A number of smaller Pro enhancements were also observed. Basic residues, i.e., Lys, Arg, and His, in any position were disfavored, suggesting electrostatic interactions as an additional important component modulating transferase specificity. This work suggests that there are indeed subtle specific and nonspecific protein-targeting sequence motifs for this transferase.
粘蛋白型蛋白质O-糖基化是通过将α-GalNAc添加到多肽链的丝氨酸/苏氨酸残基上开始的。由UDP-半乳糖:糖蛋白-α-GalNAcβ3半乳糖基转移酶(T-合酶)将β-半乳糖添加到GalNAc上,形成核心1结构(β-Gal(1-3)-α-GalNAc-O-丝氨酸/苏氨酸),这是O-聚糖生物合成中常见且具有生物学意义的后续步骤。目前对决定核心1糖基化位点的因素了解甚少;然而,肽序列和邻近糖基化效应与之有关。为了系统地研究肽序列对T-合酶特异性的作用,我们使用了定向随机糖肽:GAGAXXXX(T-O-GalNAc)XXXXAGAG(其中X = G、A、P、V、I、F、Y、S、N、D、E、H、R和K)作为底物。在固定化的花生凝集素上分离出核心1糖基化产物,并通过埃德曼氨基酸测序确定其组成,以便与初始底物组成进行比较,从而获得转移酶偏好性。从这些研究中发现,相对于受体苏氨酸-O-GalNAc,在+1位对甘氨酸有较高偏好,在+3位对苯丙氨酸和酪氨酸有中等程度的高偏好。还观察到一些较小的脯氨酸增强效应。任何位置的碱性残基,即赖氨酸、精氨酸和组氨酸,都不受欢迎,这表明静电相互作用是调节转移酶特异性的另一个重要因素。这项工作表明,这种转移酶确实存在微妙的特异性和非特异性蛋白质靶向序列基序。