Mishra Yogesh, Chaurasia Neha, Rai Lal Chand
Center of Advanced Study in Botany, Banaras Hindu University, Varanasi, India.
Photochem Photobiol. 2009 May-Jun;85(3):824-33. doi: 10.1111/j.1751-1097.2008.00469.x. Epub 2008 Dec 5.
This study offers proteomic elucidation of heat pretreatment-induced alleviation of UV-B toxicity in Anabaena doliolum. Heat-pretreated cells exposed to UV-B showed improved activity of PSI, PSII, whole chain, (14)C fixation, ATP and NADPH contents compared to UV-B alone. Proteomic analysis using two-dimensional gel electrophoresis (2-DE), MALDI-TOF MS/MS and reverse transcription polymerase chain reaction (RT-PCR) of UV-B and heat pretreatment followed by UV-B-treated cells exhibited significant and reproducible alterations in nine proteins homologous to phycocyanin-alpha-chain (PC-alpha-chain), phycoerythrocyanin-alpha-chain (PEC-alpha-chain), hypothetical protein alr0882, phycobilisome core component (PBS-CC), iron superoxide dismutase (Fe-SOD), fructose-1,6-bisphosphate aldolase (FBA), nucleoside diphosphate kinase (NDPK), phosphoribulokinase (PRK) and ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCo) large chain. Except the PEC-alpha-chain, hypothetical protein alr0882 and PBS-CC, all other proteins showed upregulation at low doses of UV-B (U2) and significant downregulation at higher doses of UV-B (U5). The disruption of redox status, signaling, pentose phosphate pathway and Calvin cycle appears to be due to the downregulation of Fe-SOD, NDPK, FBA, PRK and RuBisCo thereby leading to the death of Anabaena. In contrast to this, the upregulation of all the above proteins in heat-pretreated cells, harboring different heat shock proteins (HSPs) like 60, 26 and 16.6, followed by UV-B treatment than only the UV-B-treated ones suggests a protective role of HSPs in mitigating UV-B toxicity.
本研究对热预处理诱导的多列鱼腥藻中UV-B毒性缓解进行了蛋白质组学阐释。与单独暴露于UV-B的细胞相比,经热预处理后再暴露于UV-B的细胞,其光系统I(PSI)、光系统II(PSII)、全链的活性、¹⁴C固定、ATP和NADPH含量均有所提高。对UV-B处理以及热预处理后再进行UV-B处理的细胞,采用二维凝胶电泳(2-DE)、基质辅助激光解吸电离飞行时间串联质谱(MALDI-TOF MS/MS)和逆转录聚合酶链反应(RT-PCR)进行蛋白质组学分析,结果显示,与藻蓝蛋白α链(PC-α链)、藻红胆素蛋白α链(PEC-α链)、假定蛋白alr0882、藻胆体核心组分(PBS-CC)、铁超氧化物歧化酶(Fe-SOD)、果糖-1,6-二磷酸醛缩酶(FBA)、核苷二磷酸激酶(NDPK)、磷酸核酮糖激酶(PRK)和1,5-二磷酸核酮糖羧化酶/加氧酶(RuBisCo)大亚基同源的9种蛋白质发生了显著且可重复的变化。除PEC-α链、假定蛋白alr0882和PBS-CC外,所有其他蛋白质在低剂量UV-B(U2)下表现为上调,而在高剂量UV-B(U5)下显著下调。氧化还原状态、信号传导、磷酸戊糖途径和卡尔文循环的破坏似乎是由于Fe-SOD、NDPK、FBA、PRK和RuBisCo的下调,从而导致多列鱼腥藻死亡。与此相反,热预处理细胞中上述所有蛋白质的上调,这些细胞含有不同的热休克蛋白(HSPs),如60、26和16.6,随后再进行UV-B处理,相比于仅经UV-B处理的细胞,这表明HSPs在减轻UV-B毒性方面具有保护作用。