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头部基团对磷脂囊泡偶极电位的影响。

Effect of headgroup on the dipole potential of phospholipid vesicles.

机构信息

School of Chemistry, University of Sydney, Sydney, NSW, 2006, Australia.

出版信息

Eur Biophys J. 2009 Dec;39(1):103-10. doi: 10.1007/s00249-008-0392-y. Epub 2009 Jan 9.

Abstract

The dipole potentials, psi (d), of phospholipid vesicles composed of pure dimyristoylphosphatidylcholine (DMPC) or vesicles in which 50 mol% of the DMPC was substituted by dimyristoylphosphatidylserine (DMPS), dimyristoylphosphatidylglycerol (DMPG), dimyristoylethanolamine (DMPE), dimyristoylphosphatidic acid (DMPA) or monomyristoylphosphatidylcholine (MMPC) were measured via a fluorescent ratiometric method utilizing the probe di-8-ANEPPS. The PS and PG headgroups were found to cause only minor changes in psi (d). PE caused an increase in psi (d) of 51 mV. This could be explained by a decrease in the dielectric constant of the glycerol backbone region as well as a movement of the P(-)-N(+) dipole of the less bulky PE headgroup to a position more parallel to the membrane surface than in PC. The negatively charged PA headgroup increases psi (d) by 215 mV relative to PC alone. This indicates that the positive pole of the dipole predominantly responsible for the dipole potential is located at a position closer to the interior of the membrane than the phosphate group. The increase in the charge of the negative pole of the dipole by the phosphate group of PA increases the electrical potential drop across the lipid headgroup region. The incorporation of the single chain lipid MMPC into the membrane causes a decrease in psi (d) of 142 mV. This can be explained by a decrease in packing density within the membrane of carbonyl dipoles from the sn-2 chain of DMPC. The results presented should contribute to a better understanding of the electrical effect of lipid headgroups on the functioning of membrane proteins.

摘要

利用探针二-8-ANEPPS 通过荧光比率法测量了由纯二肉豆蔻酰磷脂酰胆碱 (DMPC) 组成的脂质体或其中 50 mol% 的 DMPC 被二肉豆蔻酰磷脂酰丝氨酸 (DMPS)、二肉豆蔻酰磷脂酰甘油 (DMPG)、二肉豆蔻酰乙醇胺 (DMPE)、二肉豆蔻酰磷脂酸 (DMPA) 或单肉豆蔻酰磷脂酰胆碱 (MMPC) 取代的脂质体的偶极势,psi(d)。发现 PS 和 PG 头基仅引起 psi(d) 的微小变化。PE 引起 psi(d) 增加 51 mV。这可以通过甘油骨架区域介电常数的降低以及较小的 PE 头基的 P(-)-N(+)偶极的移动来解释,其位置比 PC 更平行于膜表面。带负电荷的 PA 头基相对于单独的 PC 使 psi(d)增加 215 mV。这表明主要负责偶极势的偶极的正电极位于比磷酸盐基团更靠近膜内部的位置。PA 的磷酸盐基团增加偶极的负电极的电荷,增加了跨脂质头部区域的电势降。单链脂质 MMPC 掺入膜中会导致 psi(d)降低 142 mV。这可以通过 DMPC 的 sn-2 链上的羰基偶极子在膜内的堆积密度降低来解释。所呈现的结果应该有助于更好地理解脂质头部对膜蛋白功能的电学影响。

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