McCullough M J, Farah C S
Melbourne Dental School, The University of Melbourne, Victoria.
Aust Dent J. 2008 Dec;53(4):302-5. doi: 10.1111/j.1834-7819.2008.00070.x.
Worldwide, oral cancer represents approximately 5 per cent of all malignant lesions, with over 800 new intra-oral squamous cell carcinomas registered in Australia each year. Despite recent advances in therapy, the five-year survival rate remains around 50 per cent and the sequelae of treatment can be seriously debilitating. It has been long established that smoking and alcohol consumption are risk factors linked to the development of oral cancer. This review assesses the epidemiological evidence, supportive in vitro studies and mechanism by which alcohol is involved in the development of oral cancer. Further, we review the literature that associates alcohol-containing mouthwashes and oral cancer. On the basis of this review, we believe that there is now sufficient evidence to accept the proposition that alcohol-containing mouthwashes contribute to the increased risk of development of oral cancer and further feel that it is inadvisable for oral healthcare professionals to recommend the long-term use of alcohol-containing mouthwashes.
在全球范围内,口腔癌约占所有恶性病变的5%,澳大利亚每年有超过800例新发口腔鳞状细胞癌登记病例。尽管近年来治疗取得了进展,但五年生存率仍约为50%,且治疗后遗症可能严重影响生活。长期以来,吸烟和饮酒一直被认为是与口腔癌发生相关的风险因素。本综述评估了酒精参与口腔癌发生的流行病学证据、支持性的体外研究及机制。此外,我们还回顾了将含酒精漱口水与口腔癌相关联的文献。基于本综述,我们认为现在有足够的证据支持含酒精漱口水会增加口腔癌发生风险这一观点,并且进一步认为口腔保健专业人员不宜推荐长期使用含酒精漱口水。