Upreti K K, Das M, Khanna S K
Dyes and Food Adulterant Toxicology Lab., Industrial Toxicology Research Centre, Lucknow, India.
J Appl Toxicol. 1991 Jun;11(3):203-9. doi: 10.1002/jat.2550110309.
The in vivo effect of argemone oil on hepatic xenobiotic metabolizing enzymes was investigated in albino rats following either a single (10 ml kg-1 body wt.) or multiple intraparenteral doses (5 ml kg-1 body wt.) for three days. Animals sacrificed 72 h after a single intraparenteral dose of argemone oil exhibited a significant loss of hepatic cytochrome P-450 (35%) and cytochrome b5 (34%) contents and inhibition of aminopyrine-N-demethylase (APD), aryl hydrocarbon hydroxylase (AHH) and ethoxycoumarin-O-deethylase (ECD) activities (21-39%). Three successive 24-hourly intraparenteral injections of argemone oil followed by sacrificing the animals after 24 h of the last injection, showed a greater degree of inhibition of the content of cytochrome P-450 (58%) and its dependent mixed-function oxidases (35-63%). Also, multiple treatment of argemone oil caused a depletion of endogenous hepatic glutathione (GSH) content (72%) with a concomitant increase in lipid peroxidation (177%) and decrease in glutathione-S-transferase (GST) activity (30%). A significant decrease in relative liver weight (39%) was observed in animals treated with multiple treatment of argemone oil. These results suggest that argemone oil can alter both membrane and cytosolic defences and destabilizes the hepatic cytochrome P-450 dependent mixed-function oxidase system, so that it tips in the direction of autooxidative peroxidation of lipids.
在白化大鼠中,研究了白屈菜油对肝外源性物质代谢酶的体内作用,分别单次(10 ml/kg体重)或多次非肠道给药(5 ml/kg体重),持续三天。单次非肠道注射白屈菜油72小时后处死的动物,肝细胞色素P-450(35%)和细胞色素b5(34%)含量显著降低,氨基比林-N-脱甲基酶(APD)、芳烃羟化酶(AHH)和乙氧基香豆素-O-脱乙基酶(ECD)活性受到抑制(21%-39%)。连续三次每24小时进行一次非肠道注射白屈菜油,最后一次注射24小时后处死动物,结果显示细胞色素P-450含量(58%)及其相关的混合功能氧化酶(35%-63%)受到更大程度的抑制。此外,多次给予白屈菜油导致肝脏内源性谷胱甘肽(GSH)含量减少(72%),同时脂质过氧化增加(177%),谷胱甘肽-S-转移酶(GST)活性降低(30%)。多次给予白屈菜油处理的动物肝脏相对重量显著降低(39%)。这些结果表明,白屈菜油可改变膜和胞质防御机制,破坏肝细胞色素P-450相关的混合功能氧化酶系统,从而使脂质向自氧化过氧化方向转变。