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Workshop 1: Use of technology in dietary assessment.

作者信息

Winter J, Boushey C J

机构信息

MRC Human Nutrition Research, Cambridge, UK.

出版信息

Eur J Clin Nutr. 2009 Feb;63 Suppl 1(Suppl 1):S75-7. doi: 10.1038/ejcn.2008.69.

Abstract
摘要

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