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酿酒酵母渗透敏感突变体中的细胞表面结构

Cell surface structures in osmotically fragile mutants of Saccharomyces cerevisiae.

作者信息

Kopecká M, Gabriel M, Necas O, Svoboda A, Venkov P V

机构信息

Department of Biology, Faculty of Medicine, Masaryk University, Brno, Czechoslovakia.

出版信息

J Gen Microbiol. 1991 Jun;137(6):1263-70. doi: 10.1099/00221287-137-6-1263.

Abstract

Mutants of Saccharomyces cerevisiae characterized by osmotic fragility showed a marked fibrillar structure on the inner wall surface when studied by two electron microscopic techniques, i.e. freeze-etching of whole native cells and metal shadowing of isolated cell walls. The walls of the mutant cells were more permeable to macromolecules than were those of the wild-type parental strain. The synthesis and assembly of (1----3)-beta-D-glucan wall microfibrils studied in protoplasts of mutant cells were not impaired. It is suggested that the osmotic fragility of the mutant cells is related to the deficiency of the wall structure as a consequence of the srb1 mutation affecting biogenesis of the amorphous (glucan) component.

摘要

通过两种电子显微镜技术研究发现,以渗透脆性为特征的酿酒酵母突变体在其内壁表面呈现出明显的纤维状结构,这两种技术分别是对整个天然细胞进行冷冻蚀刻以及对分离的细胞壁进行金属投影。与野生型亲代菌株相比,突变体细胞的细胞壁对大分子的渗透性更强。在突变体细胞原生质体中研究的(1→3)-β-D-葡聚糖壁微纤维的合成和组装并未受损。有人提出,突变体细胞的渗透脆性与壁结构缺陷有关,这是由于srb1突变影响了无定形(葡聚糖)成分的生物合成所致。

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