Levy H R, Cook C
Department of Biology, Syracuse University, New York 13244.
Arch Biochem Biophys. 1991 Nov 15;291(1):161-7. doi: 10.1016/0003-9861(91)90119-4.
The NADP-linked glucose-6-phosphate dehydrogenase from Acetobacter hansenii (formerly known as Acetobacter xylinum) has been purified to apparent homogeneity. The sequence of the 10 N-terminal amino acids was determined. The subunit molecular weight of the enzyme is 53,000 as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis; gel filtration studies under nondenaturing conditions revealed that the molecular weight of the enzyme is 200,000 to 220,000 at pH 6.5 and 9.5, suggesting that the native enzyme is a tetramer. Specificity studies at both pH 6.5 and 9.5 demonstrated that the enzyme is a typical NADP-preferring glucose-6-phosphate dehydrogenase. The enzyme's catalytic activity increases with increasing pH, kcat being approximately 4 times greater at pH 9.5 than at pH 6.7 and the Km for NADP+ being 3 times lower at the higher pH; but the Km for glucose 6-phosphate is nearly 20 times higher at pH 9.5 than at pH 6.7, suggesting that the enzyme is catalytically more efficient at the lower pH. At pH 6.7, initial velocity measurements, product inhibition by NADPH, and inhibition by glucosamine 6-phosphate yielded results that were consistent with a steady-state random mechanism. At pH 9.5, steady-state kinetic analyses suggested that the mechanism is ordered, with coenzyme binding first, but nonlinear double-reciprocal plots were observed in the presence of NADPH when glucose 6-phosphate was varied and a complete kinetic analysis was not undertaken. Among several nucleotides and potential inhibitory ligands examined, only 2',5'-ADP inhibited the enzyme significantly.
来自汉逊醋杆菌(原名为木醋杆菌)的与NADP相关的葡萄糖-6-磷酸脱氢酶已被纯化至表观均一。测定了该酶N端10个氨基酸的序列。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳测定,该酶的亚基分子量为53,000;非变性条件下的凝胶过滤研究表明,在pH 6.5和9.5时,该酶的分子量为200,000至220,000,表明天然酶是四聚体。在pH 6.5和9.5下的特异性研究表明,该酶是一种典型的偏好NADP的葡萄糖-6-磷酸脱氢酶。该酶的催化活性随pH升高而增加,在pH 9.5时的kcat约为pH 6.7时的4倍,在较高pH下NADP+的Km低3倍;但在pH 9.5时葡萄糖6-磷酸的Km比pH 6.7时高近20倍,表明该酶在较低pH下催化效率更高。在pH 6.7时,初始速度测量、NADPH的产物抑制以及6-磷酸葡糖胺的抑制产生的结果与稳态随机机制一致。在pH 9.5时,稳态动力学分析表明该机制是有序的,辅酶先结合,但当葡萄糖6-磷酸变化时,在NADPH存在下观察到非线性双倒数图,未进行完整的动力学分析。在检测的几种核苷酸和潜在抑制性配体中,只有2',5'-ADP对该酶有显著抑制作用。