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面包酵母细胞色素c氧化酶的结构——进展报告。用于氨基酸序列测定的四个亚基的制备以及细胞色素c结合位点的定位尝试。

Structure of cytochrome c oxidase from baker's yeast - a progress report. Preparation of four subunits for amino acid sequence determination and attempts to localize the cytochrome c binding site.

作者信息

Birchmeier W

出版信息

Mol Cell Biochem. 1977 Feb 4;14(1-3):81-6. doi: 10.1007/BF01734168.

Abstract

Cytochrome c oxidase from the inner membrane of yeast mitochondria consists of seven nonidentical protein subunits, three being synthesized on mitochondrial ribosomes (molecular weights I: 43 K, II: 34 K, and III: 24 K) and four being made on cytoplasmic ribosomes (molecular weights IV: 14 K, V: 12 K, VI: 12 K, and VII: 4.5 K). In the present study all four cytoplasmically synthesized subunits of the enzyme were isolated on a large scale using ion exchange chromatography and gel filtration. Their amino acid composition as well as their amino- and carbosy-terminal amino acid residues have been determined. Sequence determinations of subunits IV and VI are already in an advanced state. The sequence of subunit VI is characterized by a large amino-terminal stretch dominated by charged amino acid residues followed by a cluster of hydrophobic amino acids. The binding site of yeast cytochrome oxidase for cytochrome c was studied by chemical crosslinking experiments. The formation of a disulfide bridge between the two proteins was observed by using cytochrome c from yeast modified with 5-thionitrobenzoate at the cysteinyl residue in position 107. Alternatively, a disulfide between yeast cytochrome c and the oxidase could be formed directly by oxidation with copper phenanthroline. Gel electrophoresis of the crosslinked complexes in sodium dodecyl sulfate revealed a new protein band with an apparent molecular weight of 38 K. This new band appears to be derived from cytochrome c and from subunit III of cytochrome oxidase.

摘要

酵母线粒体内膜的细胞色素c氧化酶由七个不同的蛋白质亚基组成,其中三个在线粒体核糖体上合成(分子量分别为:I:43K,II:34K,III:24K),四个在细胞质核糖体上合成(分子量分别为:IV:14K,V:12K,VI:12K,VII:4.5K)。在本研究中,该酶的所有四个细胞质合成亚基通过离子交换色谱和凝胶过滤进行了大规模分离。已经确定了它们的氨基酸组成以及氨基末端和羧基末端的氨基酸残基。亚基IV和VI的序列测定已处于 advanced 状态。亚基VI的序列特征是氨基末端有一大段以带电荷氨基酸残基为主,随后是一簇疏水氨基酸。通过化学交联实验研究了酵母细胞色素氧化酶与细胞色素c的结合位点。使用在第107位半胱氨酸残基处用5-硫代硝基苯甲酸修饰的酵母细胞色素c,观察到两种蛋白质之间形成了二硫键。或者,酵母细胞色素c与氧化酶之间的二硫键可以通过用铜菲咯啉氧化直接形成。在十二烷基硫酸钠中对交联复合物进行凝胶电泳,显示出一条新的蛋白带,表观分子量为38K。这条新带似乎源自细胞色素c和细胞色素氧化酶的亚基III。

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