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肌节长度影响μ-钙蛋白酶介导的牛肌原纤维蛋白水解。

Sarcomere length influences mu-calpain-mediated proteolysis of bovine myofibrils.

作者信息

Weaver A D, Bowker B C, Gerrard D E

机构信息

Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.

出版信息

J Anim Sci. 2009 Jun;87(6):2096-103. doi: 10.2527/jas.2008-1317. Epub 2009 Mar 27.

Abstract

Muscle shortening and postmortem proteolysis both influence beef tenderness, but their interacting effects on tenderness are relatively unknown. Inherent myofibril structure and the extent of overlap between myosin and actin filaments are hypothesized to affect the availability of substrates for degradation by calpains. The objective of this study was to determine the influence of sarcomere length on the extent of calpain-induced proteolysis of bovine myofibrils in vitro. Bovine semitendinosus muscles were excised within 20 min postmortem and dissected into strips, which were stretched and attached to applicator sticks or allowed slack to generate samples with different sarcomere lengths upon rigor completion. Samples were allowed to undergo rigor in a neutral pH buffer containing a protease inhibitor. Myofibrils were isolated and incubated at room temperature with excess exogenous mu-calpain at a ratio of 1:800 (wt/wt; enzyme:myofibrillar protein) at pH 6.8 for 0, 2, 60, 1,440, or 2,880 min. Purified troponin was subjected to the same digestion conditions. Proteolysis of troponin T (TnT) was monitored using SDS-PAGE and Western blotting. Sarcomere length was greater (P < 0.0001) in stretched versus shortened samples (2.99 microm +/- 0.03 vs. 2.12 +/- 0.03 microm, respectively, means +/- SE). Western blots for both stretched and shortened samples exhibited bands corresponding to intact TnT and TnT fragments. The abundance of intact TnT decreased (P < 0.0001) with incubation time across both treatments. At 1,440 and 2,880 min, less (P < 0.05) intact TnT was detected in samples with long sarcomeres. These data indicate proteolysis of TnT occurs to a greater extent in samples with longer sarcomeres, possibly due to easier access of proteases to their targeted substrates. Degradation patterns of TnT were qualitatively similar between myofibrils and purified troponin after incubation with mu-calpain. Therefore, it is unlikely that the mechanism by which proteolysis is limited in short sarcomeres involves an actomyosin-mediated interference of TnT.

摘要

肌肉缩短和宰后蛋白水解均会影响牛肉嫩度,但它们对嫩度的相互作用影响相对未知。据推测,肌原纤维的固有结构以及肌球蛋白和肌动蛋白丝之间的重叠程度会影响钙蛋白酶降解底物的可及性。本研究的目的是确定肌节长度对体外钙蛋白酶诱导的牛肌原纤维蛋白水解程度的影响。宰后20分钟内切除牛半腱肌并切成条,拉伸并附着在涂抹棒上,或使其松弛,以便在僵直完成时产生具有不同肌节长度的样本。样本在含有蛋白酶抑制剂的中性pH缓冲液中经历僵直过程。分离肌原纤维,并在室温下以1:800(重量/重量;酶:肌原纤维蛋白)的比例与过量的外源性μ-钙蛋白酶在pH 6.8下孵育0、2、60、1440或2880分钟。纯化的肌钙蛋白也接受相同的消化条件。使用SDS-PAGE和蛋白质免疫印迹法监测肌钙蛋白T(TnT)的蛋白水解情况。拉伸样本的肌节长度大于缩短样本(分别为2.99微米±0.03和2.12±0.03微米,平均值±标准误,P < 0.0001)。拉伸和缩短样本的蛋白质免疫印迹均显示出与完整TnT和TnT片段相对应的条带。两种处理下,完整TnT的丰度均随孵育时间而降低(P < 0.0001)。在1440和2880分钟时,长肌节样本中检测到的完整TnT较少(P < 0.05)。这些数据表明,TnT的蛋白水解在肌节较长的样本中发生程度更大,可能是由于蛋白酶更容易接近其靶向底物。用μ-钙蛋白酶孵育后,肌原纤维和纯化肌钙蛋白中TnT的降解模式在定性上相似。因此,短肌节中蛋白水解受到限制的机制不太可能涉及肌动球蛋白介导的对TnT的干扰。

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