van der Pols Jolieke C, Heinen Mirjam M, Hughes Maria Celia, Ibiebele Torukiri I, Marks Geoffrey C, Green Adèle C
Queensland Institute of Medical Research, PO Royal Brisbane Hospital, Brisbane, Queensland 4029, Australia.
Cancer Epidemiol Biomarkers Prev. 2009 Apr;18(4):1167-73. doi: 10.1158/1055-9965.EPI-08-1211. Epub 2009 Mar 31.
Antioxidant nutrients can help prevent skin damage caused by ultraviolet radiation from sunlight, but it is not clear whether serum concentrations of such nutrients influence skin cancer risk.
We carried out a prospective study of the associations between serum concentrations of antioxidant nutrients and incidence (person-based and tumor-based) of basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) of the skin among a random subsample of 485 adults from an Australian community. Participants were divided into thirds, ranked according to their serum concentrations of carotenoids, alpha-tocopherol, and selenium measured in 1996 and were monitored for incident, histologically confirmed BCC and SCC tumors until 2004.
Although there were no associations between baseline serum carotenoids or alpha-tocopherol concentrations and incidence of BCC or SCC, baseline serum selenium concentrations showed strong inverse associations with both BCC and SCC tumor incidence. Compared with participants with lowest selenium concentrations at baseline (0.4-1.0 micromol/L), those with the highest serum selenium concentrations (1.3-2.8 micromol/L) had a decreased incidence of BCC tumors (multivariate relative risk, 0.43; 95% confidence interval, 0.21-0.86; P(trend) = 0.02) and SCC tumors (multivariate relative risk, 0.36; 95% confidence interval, 0.15-0.82; P(trend) = 0.02).
Relatively high serum selenium concentrations are associated with an approximately 60% decrease in subsequent tumor incidence of both BCC and SCC, whereas serum concentrations of carotenoids or alpha-tocopherol are not associated with later skin cancer incidence. A possible U-shaped association between serum selenium concentrations and SCC of the skin needs confirmation.
抗氧化营养素有助于预防阳光中紫外线辐射造成的皮肤损伤,但尚不清楚此类营养素的血清浓度是否会影响皮肤癌风险。
我们对来自澳大利亚一个社区的485名成年人的随机子样本进行了一项前瞻性研究,以探讨抗氧化营养素的血清浓度与皮肤基底细胞癌(BCC)和鳞状细胞癌(SCC)的发病率(基于个体和基于肿瘤)之间的关联。参与者根据1996年测量的血清类胡萝卜素、α-生育酚和硒浓度分为三组,并对其进行监测,直至2004年,观察经组织学确诊的BCC和SCC肿瘤发病情况。
虽然基线血清类胡萝卜素或α-生育酚浓度与BCC或SCC的发病率之间没有关联,但基线血清硒浓度与BCC和SCC肿瘤发病率均呈强烈负相关。与基线时硒浓度最低(0.4 - 1.0微摩尔/升)的参与者相比,血清硒浓度最高(1.3 - 2.8微摩尔/升)的参与者BCC肿瘤发病率降低(多变量相对风险,0.43;95%置信区间,0.21 - 0.86;P(趋势)= 0.02),SCC肿瘤发病率降低(多变量相对风险,0.36;95%置信区间,0.15 - 0.82;P(趋势)= 0.02)。
相对较高的血清硒浓度与随后BCC和SCC的肿瘤发病率降低约60%相关,而血清类胡萝卜素或α-生育酚浓度与后期皮肤癌发病率无关。血清硒浓度与皮肤SCC之间可能存在的U型关联需要进一步证实。