Trostler Michael, Delier Alison, Beckman Jeff, Urban Milan, Patro Jennifer N, Spratt Thomas E, Beese Lorena S, Kuchta Robert D
Department of Chemistry and Biochemistry, University of Colorado, UCB 215, Boulder, Colorado 80309, USA.
Biochemistry. 2009 Jun 2;48(21):4633-41. doi: 10.1021/bi900104n.
We used a series of dATP and dGTP analogues to determine how DNA polymerase I from Bacillus stearothermophilus (BF), a prototypical A family polymerase, uses N-1, N(2), N-3, and N(6) of purine dNTPs to differentiate between right and wrong nucleotide incorporation. Altering any of these nitrogens had two effects. First, it decreased the efficiency of correct incorporation of the resulting dNTP analogue, with the loss of N-1 and N-3 having the most severe effects. Second, it dramatically increased the rate of misincorporation of the resulting dNTP analogues, with alterations in either N-1 or N(6) having the most severe impacts. Adding N(2) to dNTPs containing the bases adenine and purine increased the degree of polymerization opposite T but also tremendously increased the degree of misincorporation opposite A, C, and G. Thus, BF uses N-1, N(2), N-3, and N(6) of purine dNTPs both as negative selectors to prevent misincorporation and as positive selectors to enhance correct incorporation. Comparing how BF discriminates between right and wrong dNTPs with both B family polymerases and low-fidelity polymerases indicates that BF has chosen a unique solution vis-a-vis these other enzymes and, therefore, that nature has evolved at least three mechanistically distinct solutions.
我们使用了一系列的dATP和dGTP类似物,以确定嗜热脂肪芽孢杆菌的DNA聚合酶I(BF)(一种典型的A家族聚合酶)如何利用嘌呤dNTP的N-1、N(2)、N-3和N(6)来区分正确和错误的核苷酸掺入。改变这些氮原子中的任何一个都有两个影响。首先,它降低了所得dNTP类似物正确掺入的效率,其中N-1和N-3的缺失影响最为严重。其次,它显著增加了所得dNTP类似物错误掺入的速率,其中N-1或N(6)的改变影响最为严重。在含有腺嘌呤和嘌呤碱基的dNTP中添加N(2),增加了与T相对的聚合程度,但也极大地增加了与A、C和G相对的错误掺入程度。因此,BF将嘌呤dNTP的N-1、N(2)、N-3和N(6)既用作防止错误掺入的负选择器,又用作增强正确掺入的正选择器。将BF区分正确和错误dNTP的方式与B家族聚合酶和低保真聚合酶进行比较表明,BF相对于这些其他酶选择了一种独特的解决方案,因此,自然界至少进化出了三种机制上不同的解决方案。