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维生素D与癌症小型研讨会:额外补充维生素D的风险

Vitamin D and cancer mini-symposium: the risk of additional vitamin D.

作者信息

Vieth Reinhold

机构信息

Department of Nutritional Sciences, University of Toronto, and Pathology and Laboratory Medicine, Mount Sinai Hospital, Toronto, Canada.

出版信息

Ann Epidemiol. 2009 Jul;19(7):441-5. doi: 10.1016/j.annepidem.2009.01.009. Epub 2009 Apr 11.

Abstract

Any benefit of vitamin D needs to be balanced against the risk of toxicity, which is characterized by hypercalcemia. Daily brief, suberythemal exposure of a substantial area of the skin to ultraviolet light, climate allowing, provides adults with a safe, physiologic amount of vitamin D, equivalent to an oral intake of about 10,000 IU vitamin D(3) per day, with the plasma 25-hydroxyvitamin D (25(OH)D) concentration potentially reaching 220 nmol/L (88 ng/mL). The incremental consumption of 40 IU/d of vitamin D(3) raises plasma 25(OH)D by about 1 nmol/L (0.4 ng/mL). High doses of vitamin D may cause hypercalcemia once the 25(OH)D concentration is well above the top of the physiologic range. The physiological buffer for vitamin D safety is the capacity of plasma vitamin D-binding protein to bind the total of circulating 25(OH)D, vitamin D, and 1,25-dihydroxyvitamin D [1,25(OH)2D]. Hypercalcemia occurs when the free concentration is inappropriately high because vitamin D and its other metabolites have displaced 1,25(OH)2D from vitamin D-binding protein. Evidence from clinical trials shows, with a wide margin of confidence, that a prolonged intake of 10,000 IU/d of vitamin D(3) poses no risk of adverse effects for adults, even if this is added to a rather high physiologic background level of vitamin D.

摘要

维生素D的任何益处都需要与毒性风险相权衡,毒性表现为高钙血症。在气候允许的情况下,每天让大面积皮肤接受短时间、低于红斑量的紫外线照射,可为成年人提供安全的生理剂量的维生素D,相当于每天口服约10,000 IU维生素D(3),血浆25-羟基维生素D(25(OH)D)浓度可能达到220 nmol/L(88 ng/mL)。每天额外摄入40 IU的维生素D(3)可使血浆25(OH)D升高约1 nmol/L(0.4 ng/mL)。一旦25(OH)D浓度远高于生理范围上限,高剂量的维生素D可能会导致高钙血症。维生素D安全性的生理缓冲是血浆维生素D结合蛋白结合循环中的总25(OH)D、维生素D和1,25-二羟基维生素D [1,25(OH)2D]的能力。当游离浓度过高时就会发生高钙血症,因为维生素D及其其他代谢产物已将1,25(OH)2D从维生素D结合蛋白上置换下来。临床试验证据以很大的置信度表明,即使在相当高的维生素D生理背景水平基础上,成年人长期每天摄入10,000 IU维生素D(3)也不会有不良反应风险。

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