关于乳香酸对5-脂氧合酶的干扰作用:体外机制研究及药理学意义
On the interference of boswellic acids with 5-lipoxygenase: mechanistic studies in vitro and pharmacological relevance.
作者信息
Siemoneit Ulf, Pergola Carlo, Jazzar Bianca, Northoff Hinnak, Skarke Carsten, Jauch Johann, Werz Oliver
机构信息
Department for Pharmaceutical Analytics, Pharmaceutical Institute, University of Tuebingen, Tuebingen, Germany.
出版信息
Eur J Pharmacol. 2009 Mar 15;606(1-3):246-54. doi: 10.1016/j.ejphar.2009.01.044. Epub 2009 Feb 5.
Boswellic acids are pharmacologically active ingredients of frankincense with anti-inflammatory properties. It was shown that in vitro 11-keto-boswellic acids inhibit 5-lipoxygenase (5-LO, EC 1.13.11.34), the key enzyme in leukotriene biosynthesis, which may account for their anti-inflammatory effectiveness. However, whether 11-keto-boswellic acids interfere with 5-LO under physiologically relevant conditions (i.e., in whole blood assays) and whether they inhibit 5-LO in vivo is unknown. Inhibition of human 5-LO by the major naturally occurring boswellic acids was analyzed in cell-free and cell-based activity assays. Moreover, interference of boswellic acids with 5-LO in neutrophil incubations in the presence of albumin and in human whole blood was assessed, and plasma leukotriene B(4) of frankincense-treated healthy volunteers was determined. Factors influencing 5-LO activity (i.e., Ca(2+), phospholipids, substrate concentration) significantly modulate the potency of 11-keto-boswellic acids to inhibit 5-LO. Moreover, 11-keto-boswellic acids efficiently suppressed 5-LO product formation in isolated neutrophils (IC(50)=2.8 to 8.8 muM) but failed to inhibit 5-LO product formation in human whole blood. In the presence of albumin (10 mg/ml), 5-LO inhibition by 11-keto-boswellic acids (up to 30 muM) in neutrophils was abolished, apparently due to strong albumin-binding (>95%) of 11-keto-boswellic acids. Finally, single dose (800 mg) oral administration of frankincense extracts to human healthy volunteers failed to suppress leukotriene B(4) plasma levels. Our data show that boswellic acids are direct 5-LO inhibitors that efficiently suppress 5-LO product synthesis in common in vitro test models, however, the pharmacological relevance of such interference in vivo seems questionable.
乳香酸是乳香具有抗炎特性的药理活性成分。研究表明,在体外,11 - 酮基乳香酸可抑制5 - 脂氧合酶(5 - LO,EC 1.13.11.34),这是白三烯生物合成中的关键酶,这可能解释了它们的抗炎效果。然而,11 - 酮基乳香酸在生理相关条件下(即全血检测中)是否干扰5 - LO以及它们在体内是否抑制5 - LO尚不清楚。在无细胞和基于细胞的活性检测中分析了主要天然存在的乳香酸对人5 - LO的抑制作用。此外,评估了乳香酸在白蛋白存在下对中性粒细胞孵育以及人全血中5 - LO的干扰,并测定了乳香治疗的健康志愿者的血浆白三烯B4。影响5 - LO活性的因素(即Ca(2+)、磷脂、底物浓度)显著调节11 - 酮基乳香酸抑制5 - LO的效力。此外,11 - 酮基乳香酸可有效抑制分离的中性粒细胞中5 - LO产物的形成(IC(50)=2.8至8.8μM),但未能抑制人全血中5 - LO产物的形成。在白蛋白(10mg/ml)存在下,11 - 酮基乳香酸(高达30μM)对中性粒细胞中5 - LO的抑制作用被消除,显然是由于11 - 酮基乳香酸与白蛋白的强结合(>95%)。最后,对健康志愿者单次口服800mg乳香提取物未能抑制血浆白三烯B4水平。我们的数据表明,乳香酸是直接的5 - LO抑制剂,在常见的体外测试模型中可有效抑制5 - LO产物合成,然而,这种干扰在体内的药理相关性似乎值得怀疑。