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去甲肾上腺素、5-羟色胺和多巴胺再摄取转运蛋白在可卡因诱导的味觉厌恶中的差异作用。

Differential involvement of the norepinephrine, serotonin and dopamine reuptake transporter proteins in cocaine-induced taste aversion.

作者信息

Jones Jermaine D, Hall F Scott, Uhl George R, Rice Kenner, Riley Anthony L

机构信息

Substance Use Research Center, New York State Psychiatric Institute/Columbia University, 1051 Riverside Dr., New York, NY 10032, USA.

出版信息

Pharmacol Biochem Behav. 2009 Jul;93(1):75-81. doi: 10.1016/j.pbb.2009.04.009. Epub 2009 Apr 17.

Abstract

Despite the impact of cocaine's aversive effects on its abuse potential, the neurochemical basis of these aversive effects remains poorly understood. By blocking the reuptake of the monoamine neurotransmitters dopamine (DA), norepinephrine (NE) and serotonin (5-HT) into the presynaptic terminal, cocaine acts as a potent indirect agonist of each of these systems. The following studies attempted to assess the extent of monoaminergic mediation of cocaine's aversive effects using conditioned taste aversion (CTA) learning [Garcia, J., Kimeldorf, D.J., Koelling, R.A., Conditioned aversion to saccharin resulting from exposure to gamma radiation. Science 1955;122:157-158.]. Specifically, Experiment 1 assessed the ability of selective monoamine transporter inhibitors, e.g., DAT (vanoxerine), NET (nisoxetine) and SERT (fluoxetine), to induce taste aversions (relative to cocaine). Only the NET inhibitor approximated the aversive strength of cocaine. Experiment 2 compared the effects of pretreatment of each of these transport inhibitors on the development of a cocaine-induced CTA. Pretreatment with nisoxetine and fluoxetine both attenuated cocaine-induced aversions in a manner comparable to that produced by cocaine itself. The DAT inhibitor was without effect. Combined, the results of these investigations indicate little or no involvement of dopaminergic systems in cocaine's aversive effects while NE appears to contribute most substantially, with a possible modulatory involvement by serotonin.

摘要

尽管可卡因的厌恶效应会影响其滥用潜力,但这些厌恶效应的神经化学基础仍知之甚少。通过阻断单胺类神经递质多巴胺(DA)、去甲肾上腺素(NE)和5-羟色胺(5-HT)再摄取进入突触前终末,可卡因可作为这些系统中每一种的强效间接激动剂。以下研究试图利用条件性味觉厌恶(CTA)学习来评估可卡因厌恶效应的单胺能介导程度[加西亚,J.,金eldorf,D.J.,凯林,R.A.,暴露于γ射线导致对糖精的条件性厌恶。《科学》1955年;122:157 - 158]。具体而言,实验1评估了选择性单胺转运体抑制剂,如多巴胺转运体(DAT,瓦诺西汀)、去甲肾上腺素转运体(NET,尼索西汀)和5-羟色胺转运体(SERT,氟西汀)诱导味觉厌恶(相对于可卡因)的能力。只有NET抑制剂接近可卡因的厌恶强度。实验2比较了这些转运抑制剂预处理对可卡因诱导的CTA形成的影响。尼索西汀和氟西汀预处理均以与可卡因本身产生的方式相当的方式减弱了可卡因诱导的厌恶。DAT抑制剂无效。综合来看,这些研究结果表明多巴胺能系统在可卡因的厌恶效应中几乎没有或没有参与,而NE似乎起了最大作用,5-HT可能有调节作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6814/3089432/2877e21690be/nihms111242f1.jpg

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