Department of Biology, West Chester University, West Chester, PA 19383, USA.
Comp Biochem Physiol C Toxicol Pharmacol. 2009 Jul;150(1):39-44. doi: 10.1016/j.cbpc.2009.02.002.
The sea urchin Lytechinus variegatus can survive chronic exposure to sodium phosphate (inorganic phosphate) concentrations as high as 3.2 mg L-1, and triethyl phosphate (organic phosphate) concentrations of 1000 mg L-1. However, chronic exposure to low (0.8 mg L-1 inorganic and 10 mg L-1 organic phosphate), medium (1.6 mg L-1 inorganic and 100 mg L-1 organic phosphate) or high (3.2 mg L-1 inorganic and 1000 mg L-1 organic phosphate) sublethal concentrations of these phosphates inhibit bactericidal clearance of the marine bacterium Vibrio sp. Bacteria were exposed to coelomic fluid collected from individuals maintained in either artificial seawater, or three concentrations of either inorganic phosphate or organic phosphate. Sterile marine broth, natural seawater and cell free coelomic fluid (cfCF) were employed as controls. Bacterial survival indices were measured at 0, 24 and 48 h periods once a week for four weeks. Bacteria were readily eliminated from the whole coelomic fluid (wCF) of individuals maintained in artificial seawater. Individuals maintained in inorganic phosphates were able to clear bacteria following a two week exposure period, while individuals maintained at even low concentrations of organic phosphates failed to clear all bacteria from their coelomic fluid. Exposure to phosphates represses antimicrobial defenses and may ultimately compromise survival of L. variegatus in the nearshore environment.
棘皮动物海胆 Lytechinus variegatus 能够在慢性暴露于高达 3.2 毫克/升的磷酸钠(无机磷酸盐)和 1000 毫克/升的三乙膦酸(有机磷酸盐)浓度下存活。然而,慢性暴露于低浓度(无机磷酸盐 0.8 毫克/升和有机磷酸盐 10 毫克/升)、中浓度(无机磷酸盐 1.6 毫克/升和有机磷酸盐 100 毫克/升)或高浓度(无机磷酸盐 3.2 毫克/升和有机磷酸盐 1000 毫克/升)的这些磷酸盐会抑制海洋细菌 Vibrio sp. 的杀菌清除能力。细菌暴露于从生活在人工海水中或三种无机磷酸盐或有机磷酸盐浓度中的个体收集的体腔液中。无菌海洋肉汤、天然海水和无细胞体腔液(cfCF)被用作对照。每周一次在 0、24 和 48 小时测量细菌的存活指数,持续四周。生活在人工海水中的个体的整个体腔液(wCF)中很容易消除细菌。生活在无机磷酸盐中的个体在暴露两周后能够清除细菌,而生活在有机磷酸盐低浓度下的个体则无法从体腔液中清除所有细菌。暴露于磷酸盐会抑制抗菌防御能力,并最终可能损害棘皮动物海胆在近岸环境中的生存能力。