Aronsson Anna, Al-Ani N Amer, Brismar Kerstin, Hedström Margareta
Department of Chemistry and Biomedical Sciences, University of Kalmar, Kalmar, Sweden.
Aging Clin Exp Res. 2009 Apr;21(2):97-101. doi: 10.1007/BF03325216.
In response to surgical stress, the body reacts with a change in metabolism to a catabolic state. This is further aggravated by the fasting state preoperatively. We aimed to determine the effects on catabolism i.e., body composition and IGF-I bioavailability as measured by the serum IGF-I/IGFBP-1 ratio, of a carbohydrate rich drink given shortly before surgery.
Twenty-nine patients scheduled for a total hip replacement (THR) were randomized in a double-blind placebo-controlled pilot study to a carbohydrate-rich drink or to placebo pre-operatively. The nutritional supplementation consisted of an iso-osmolar carbohydrate-rich drink (12.5 g carbohydrates/100 ml, pH 5.0). Fasting blood samples were collected before surgery and repeated after 5 days and after 2 months. IGF-I and IGFBP-1 were determined in serum by RIA. Body composition was determined by dual energy X-ray absorptiometry (DXA).
Compared with placebo we found a relative increase in IGF-I bioavailability post-operatively after a carbohydrate-rich drink given shortly before surgery. There were no significant longterm differences in the changes in fat or lean body mass between groups, but, in a subgroup with late scheduled surgery, there was a tendency to a difference (p=0.08) of fat loss after 2 months, with less fat loss in those who received another carbohydrate drink close to surgery. The pre-operative intake of a 200-200 x 2 ml carbohydrate drink was well tolerated and safe. There were no adverse events such as pulmonary aspiration before, during or after operation.
A carbohydrate- rich drink given shortly before surgery increases IGF-I bioavailability post-operatively in patients undergoing a THR, but has no significant effects on body composition after 2 months in physically active people. We suggest that, if the operation is postponed for more than four hours on the same day, an additional carbohydrate drink should be given.
为应对手术应激,身体会通过代谢变化进入分解代谢状态。术前禁食状态会进一步加剧这种情况。我们旨在确定术前不久饮用富含碳水化合物的饮料对分解代谢的影响,即通过血清胰岛素样生长因子-I(IGF-I)/胰岛素样生长因子结合蛋白-1(IGFBP-1)比值来衡量的身体成分和IGF-I生物利用度。
在一项双盲安慰剂对照的前瞻性研究中,将29例计划进行全髋关节置换术(THR)的患者随机分为术前饮用富含碳水化合物饮料组或安慰剂组。营养补充剂为等渗富含碳水化合物的饮料(12.5克碳水化合物/100毫升,pH值5.0)。术前采集空腹血样,术后5天和2个月重复采集。通过放射免疫分析法(RIA)测定血清中的IGF-I和IGFBP-1。通过双能X线吸收法(DXA)测定身体成分。
与安慰剂相比,我们发现术前不久饮用富含碳水化合物饮料后,术后IGF-I生物利用度相对增加。两组之间脂肪或瘦体重变化的长期差异不显著,但在手术安排较晚的亚组中,术后2个月有脂肪减少差异的趋势(p=0.08),即接近手术时饮用另一种碳水化合物饮料的患者脂肪减少较少。术前摄入200 - 200×2毫升碳水化合物饮料耐受性良好且安全。手术前、中、后均未发生如肺误吸等不良事件。
术前不久饮用富含碳水化合物的饮料可使接受THR的患者术后IGF-I生物利用度增加,但对体力活动者2个月后的身体成分无显著影响。我们建议,如果手术当天推迟超过4小时,应额外给予一杯碳水化合物饮料。