Laboratório de Enzimologia e Tecnologia das Fermentações, Departamento de Saúde, Universidade Estadual de Feira de Santana (UEFS), BA, Brazil.
Int J Food Sci Nutr. 2009;60 Suppl 7:72-80. doi: 10.1080/09637480802534517. Epub 2009 May 22.
Microbial pectinolytic enzymes are known to play a commercially important role in a number of industrial processes. The objective of this study was to investigate the extracellular polygalacturonases of yeasts isolated from Brazilian semi-arid environments. Among the 250 colonies tested, only 33 produced extracellular polygalacturonases: Aureobasidium pullulans (18 isolates), Candida boidinii (one isolate), Trichosporonoides sp. (three isolates), Kluyveromyces marxianus (one isolate), Cryptococcus liquefaciens (one isolate), Pseudozyma sp. (four isolates), and yeast-like related to fungal endophyte (five isolates). The highest activity of polygalacturonase was observed in Pseudozyma sp. CCMB 300 (14.17+/-0.08 micromol acid galacturonic released/min/mg protein). This study shows the potential of yeasts and yeast-like organisms isolated from Brazilian semi-arid environments to produce pectinolytic enzymes.
微生物果胶裂解酶在许多工业过程中具有重要的商业作用。本研究的目的是研究从巴西半干旱环境中分离出的酵母的细胞外多聚半乳糖醛酸酶。在测试的 250 个菌落中,只有 33 个产生了细胞外多聚半乳糖醛酸酶:出芽短梗霉(18 个分离株)、博伊丁假丝酵母(一个分离株)、异常汉逊酵母(三个分离株)、马克斯克鲁维酵母(一个分离株)、液化假丝酵母(一个分离株)、假丝酵母属(四个分离株)和与真菌内生菌相关的酵母样菌(五个分离株)。假丝酵母属 CCMB 300 的多聚半乳糖醛酸酶活性最高(14.17+/-0.08 micromol 酸半乳糖醛酸释放/min/mg 蛋白)。本研究表明,从巴西半干旱环境中分离出的酵母和酵母样生物具有产生果胶裂解酶的潜力。