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通过质谱法测定两种驴β-酪蛋白的序列和磷酸化水平

Sequence and phosphorylation level determination of two donkey beta-caseins by mass spectrometry.

作者信息

Cunsolo Vincenzo, Cairone Elisa, Saletti Rosaria, Muccilli Vera, Foti Salvatore

机构信息

Dipartimento di Scienze Chimiche, Università degli Studi di Catania, Viale A. Doria 6, I-95125 Catania, Italy.

出版信息

Rapid Commun Mass Spectrom. 2009 Jul;23(13):1907-16. doi: 10.1002/rcm.4087.

Abstract

Two coeluting components, with experimentally measured M(r) values of 25529 and 24606 Da, were identified by reversed-phase high-performance liquid chromatography (RP-HPLC) and mass spectrometric analysis in the dephosphorylated casein fraction of a milk sample collected from an individual donkey belonging to the Ragusano breed of the east of Sicily. By coupling enzymatic digestions, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and RP-HPLC/nano-electrospray ionization tandem mass spectrometry (nESI-MS/MS) analysis, the two proteins were identified as donkey beta-CNs and their sequences characterized completely, using the two known beta-CNs from mare as references. The two donkey beta-CNs, showing a mass difference of 923 Da, differ by the presence of the domain E(27)SITHINK(34) in the full-length component (M(r) 25529 Da). In comparison with the mare's beta-CNs used as reference, they present nine amino acid substitutions: L-->S(37), R-->H(52), S-->N(81), P-->V(84), L-->V(91), R-->Q(203), P-->L/I(206), L-->F(210) and A-->P(219). Together, these substitutions account for the increase of 18 Da in the M(r) of the donkey beta-CNs with respect to the counterparts from the mare. The molecular mass determination by ESI-MS for the phosphorylated proteins showed that the full-length component was composed of highly multi-phosphorylated isoforms with five to seven phosphate groups. By analogy with the homologous mare's beta-CNs, the full-length (226 amino acids) beta-CN was termed variant A, whereas the shorter (218 amino acids) beta-CN was termed variant A(Delta5).

摘要

通过反相高效液相色谱(RP-HPLC)和质谱分析,在从西西里岛东部拉古萨诺品种的一头驴采集的牛奶样品的脱磷酸酪蛋白组分中,鉴定出两个具有实验测量的M(r)值分别为25529和24606 Da的共洗脱组分。通过结合酶消化、基质辅助激光解吸/电离飞行时间质谱(MALDI-TOF MS)和RP-HPLC/纳升电喷雾电离串联质谱(nESI-MS/MS)分析,以母马的两种已知β-酪蛋白为参考,将这两种蛋白质鉴定为驴β-酪蛋白,并完全表征了它们的序列。这两种驴β-酪蛋白的质量差为923 Da,全长组分(M(r) 25529 Da)中存在结构域E(27)SITHINK(34)导致了它们的差异。与用作参考的母马β-酪蛋白相比,它们有九个氨基酸取代:L-->S(37)、R-->H(52)、S-->N(81)、P-->V(84)、L-->V(91)、R-->Q(203)、P-->L/I(206)、L-->F(210)和A-->P(219)。这些取代共同导致驴β-酪蛋白的M(r)相对于母马对应物增加了18 Da。通过电喷雾电离质谱(ESI-MS)对磷酸化蛋白质进行分子量测定表明,全长组分由具有五到七个磷酸基团的高度多磷酸化异构体组成。与同源的母马β-酪蛋白类似,全长(226个氨基酸)β-酪蛋白被称为变体A,而较短(218个氨基酸)的β-酪蛋白被称为变体A(Delta5)。

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