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反式肉桂醛缩氨基硫脲的抗酪氨酸酶和抗菌活性。

Antityrosinase and antimicrobial activities of trans-cinnamaldehyde thiosemicarbazone.

作者信息

Zhu Yu-Jing, Song Kang-Kang, Li Zhi-Cong, Pan Zhi-Zhen, Guo Yun-Ji, Zhou Jing-Jing, Wang Qin, Liu Bo, Chen Qing-Xi

机构信息

Key Laboratory of Ministry of Education for Cell Biology and Tumor Cell Engineering, School of Life Science, Xiamen University, Xiamen, China.

出版信息

J Agric Food Chem. 2009 Jun 24;57(12):5518-23. doi: 10.1021/jf9007554.

Abstract

Tyrosinase (EC 1.14.18.1) is a key enzyme in pigment biosynthesis of organisms. trans-Cinnamaldehyde thiosemicarbazone, a derivative of benzaldehyde thiosemicarbazone, was synthesized as an inhibitor of tyrosinase. The inhibitory effects of this compound on the activity of mushroom tyrosinase were investigated. The results showed that trans-cinnamaldehyde thiosemicarbazone could potently inhibit both monophenolase activity and diphenolase activity of tyrosinase. For monophenolase activity, trans-cinnamaldehyde thiosemicarbazone could not only lengthen the lag time but also decrease the steady-state rate. For diphenolase activity, the IC(50) value was determined to be 5.72 microM. Kinetic analyses showed that trans-cinnamaldehyde thiosemicarbazone was a reversible and mixed type inhibitor on this enzyme. The inhibition constants (K(I) and K(IS)) were determined to be 4.45 and 8.85 muM, respectively. Furthermore, the antibacterial activity against Bacillus subtilis, Escherichia coli, Staphyloccocus aureus, Pseudomonas aeruginosa, Klebsiella pneumonia, and Agrobacterium tumefaciens was investigated. The results showed that trans-cinnamaldehyde thiosemicarbazone was more effective against B. subtilis and S. aureus with the same minimum inhibitory concentration (MIC) of 50 microg/mL and with the same minimum bactericidal concentration (MBC) of 50 microg/mL.

摘要

酪氨酸酶(EC 1.14.18.1)是生物体色素生物合成中的关键酶。反式肉桂醛缩氨基硫脲作为苯甲醛缩氨基硫脲的衍生物,被合成用作酪氨酸酶的抑制剂。研究了该化合物对蘑菇酪氨酸酶活性的抑制作用。结果表明,反式肉桂醛缩氨基硫脲能有效抑制酪氨酸酶的单酚酶活性和二酚酶活性。对于单酚酶活性,反式肉桂醛缩氨基硫脲不仅能延长滞后时间,还能降低稳态速率。对于二酚酶活性,IC(50)值测定为5.72 microM。动力学分析表明,反式肉桂醛缩氨基硫脲是该酶的可逆混合型抑制剂。抑制常数(K(I)和K(IS))分别测定为4.45和8.85 microM。此外,还研究了其对枯草芽孢杆菌、大肠杆菌、金黄色葡萄球菌、铜绿假单胞菌、肺炎克雷伯菌和根癌农杆菌的抗菌活性。结果表明,反式肉桂醛缩氨基硫脲对枯草芽孢杆菌和金黄色葡萄球菌更有效,其最小抑菌浓度(MIC)相同,均为50微克/毫升,最小杀菌浓度(MBC)也相同,均为50微克/毫升。

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