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营养风险筛查2002(NRS - 2002)在普通外科患者中决定营养支持的有效性。

The efficacy of Nutrition Risk Screening-2002 (NRS-2002) to decide on the nutritional support in general surgery patients.

作者信息

Gur A Serhat, Atahan Kemal, Aladag Isil, Durak Evren, Cokmez Atilla, Tarcan Ercument, Tavusbay Cengiz

机构信息

Ataturk Training and Research Hospital, Ist Department of Surgery, Izmir, Turkey.

出版信息

Bratisl Lek Listy. 2009;110(5):290-2.

Abstract

INTRODUCTION

Nutritional Risk Screening-2002 (NRS-2002) has been recently used to evaluate the nutritional status of patients according to the recommendation of ESPEN. In this prospective study, we aimed to find the effectiveness of NRS-2002 on preoperative patients who were candidates for elective procedure at a general surgery clinic.

MATERIAL AND METHOD

The NRS-2002 scores of 698 patients were recorded in first 24 hours subsequent to their admission to hospital. The patients who had NRS-2002 score of 3 or 4 were accepted, and the scores were correlated with their age and clinical diagnosis.

RESULTS

The nutritional status was good in 655 (93.9%) patients, and 43 patients (6.1%) were malnourished. A total of 135 patients had malignant disorders, among them 37 had concomitant malnutrition. The rate of malnutrition was 28.1% in patients with malignancy. The latter rate was 1.1% in patients with benign disorders. In patients who had gastrointestinal malignancy, the malnutrition rate was 31% (35/89), and the latter ratio was 6.5% (3/46) in patients who had malignancies arising from other than the gastrointestinal system. The NRS-2002 score was changed significantly according to age and malignancies (p<0.05).

CONCLUSION

NRS-2002 can be easily used to evaluate the nutritional status of patients. This system is significant in deciding on nutritional support (Tab. 2, Ref. 12). Full Text (Free, PDF) www.bmj.sk.

摘要

引言

根据欧洲临床营养和代谢学会(ESPEN)的建议,营养风险筛查2002(NRS - 2002)最近已被用于评估患者的营养状况。在这项前瞻性研究中,我们旨在探讨NRS - 2002对普通外科诊所择期手术患者术前营养状况评估的有效性。

材料与方法

698例患者入院后最初24小时内记录其NRS - 2002评分。NRS - 2002评分≥3分的患者被纳入研究,并分析其评分与年龄及临床诊断的相关性。

结果

655例(93.9%)患者营养状况良好,43例(6.1%)患者存在营养不良。共有135例患者患有恶性疾病,其中37例伴有营养不良。恶性疾病患者的营养不良发生率为28.1%,良性疾病患者为1.1%。胃肠道恶性肿瘤患者的营养不良率为31%(35/89),非胃肠道系统恶性肿瘤患者为6.5%(3/46)。NRS - 2002评分随年龄和恶性肿瘤情况有显著变化(p<0.05)。

结论

NRS - 2002可简便用于评估患者的营养状况。该系统在决定营养支持方面具有重要意义(表2,参考文献12)。全文(免费,PDF)www.bmj.sk

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