[2006年什切青农业大学学生营养模式评估。第一部分。特定营养素的摄入量与营养状况]
[Nutrition mode evaluation among University of Agriculture students in Szczecin in 2006. Part I. Consumption of selected nutrients and nourishment state].
作者信息
Seidler Teresa, Szczuko Małgorzata
机构信息
Zakład Podstaw Zywienia Człowieka, Wydział Nauk o Zywności i Rybactwa, Akademia Rolnicza w Szczecinie.
出版信息
Rocz Panstw Zakl Hig. 2009;60(1):59-64.
The aim of the study was the evaluation of nutrients contents in daily food rations and state of nourishment of 126 students (111 women, 15 men) from Szczecin University of Agriculture. The supply of 24 nutrients was determined by 24-hours nutritional interview method. It was shown, that student's diets were characterised by inappropriate proportion of majority analyzed nutrients (women--17, men --10). The lowest intake concerned vitamin D, copper calcium and fiber (22 - 63.4% of RDA) and the biggest: sodium, phosphorus, vitamin A and B12 (143.6-481%). Body mass index has shown that the body weight of 66.6 - 69.8% of the examined students was in accordance with the norms.
该研究旨在评估波兰什切青农业大学126名学生（111名女性，15名男性）日常食物定量中的营养成分及营养状况。通过24小时营养访谈法测定了24种营养素的摄入量。结果显示，学生饮食的特点是大多数分析营养素的比例不当（女性——17种，男性——10种）。摄入量最低的是维生素D、铜、钙和纤维（占推荐膳食摄入量的22%-63.4%），而摄入量最高的是钠、磷、维生素A和B12（143.6%-481%）。体重指数表明，66.6%-69.8%的受测学生体重符合标准。
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