Stäger J, Wüthrich B, Johansson S G
Allergy Unit, University Hospital, Zurich, Switzerland.
Allergy. 1991 Aug;46(6):475-8. doi: 10.1111/j.1398-9995.1991.tb04228.x.
Scratch tests (SCT) with powdered commercial spices were performed in 70 patients with positive skin tests to birch and/or mugwort pollens and celery. Positive SCT to aniseed, fennel, coriander and cumin--all from the same botanical family (Apiaceae) as celery--were observed in more than 24 patients. Spices from unrelated families (red pepper, white pepper, ginger, nutmeg, cinnamon) elicited positive immediate skin test reactions only in three of 11 patients. Specific serum IgE to spices (determined in 41 patients with positive RAST to celery) up to class 3 were seen especially in patients with celery-mugwort or celery-birch-mugwort association, and concerned various botanical families. Celery-birch association pattern was linked to positive reactions (RAST classes 1-2) to spices from the Apiaceae family only.
对70名对桦树和/或艾蒿花粉以及芹菜皮肤试验呈阳性的患者进行了商业香料粉末划痕试验(SCT)。在超过24名患者中观察到对茴芹、茴香、芫荽和孜然(均与芹菜同属一个植物科,即伞形科)的SCT呈阳性。来自不相关科的香料(红辣椒、白胡椒、生姜、肉豆蔻、肉桂)仅在11名患者中的3名中引发了阳性即刻皮肤试验反应。尤其是在芹菜 - 艾蒿或芹菜 - 桦树 - 艾蒿组合的患者中,观察到高达3级的针对香料的特异性血清IgE(在41名对芹菜RAST呈阳性的患者中测定),且涉及多个不同的植物科。芹菜 - 桦树组合模式仅与伞形科香料的阳性反应(RAST 1 - 2级)相关。