Center of Excellence for Food Safety Research, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):829-38. doi: 10.1080/02652030902751704.
Response surface methodology (RSM) was used to determine the optimum experimental conditions to extract methylmercury from fish samples for GC analysis. The influence of four variables - acid concentration (3-12 M), cysteine concentration (0.5-2% w/v), solvent volume (3-9 ml) and extraction time (10-30 min) - on recovery of methylmercury was evaluated. The detection limit for methylmercury analysis using a microelectron capture detector was 7 ng g(-1) in fish samples. The mean recovery under optimum conditions was 94%. Experimental data were adequately fitted into a second-order polynomial model with multiple regression coefficients (r(2)) of 0.977. The four variables had a significant effect (p < 0.05) on the recovery of methylmercury from a reference material (BCR-463). Optimum conditions for methylmercury extraction were found using an acid concentration of 12.2 M, cysteine concentration of 2.4%, solvent volume of 1.5 ml and extraction time of 35 min. The validation of the developed method to analyze methylmercury in fish samples exhibited good agreement with mercury content in the samples.
响应面法(RSM)用于确定从鱼类样品中提取甲基汞进行 GC 分析的最佳实验条件。考察了四种变量 - 酸浓度(3-12 M)、半胱氨酸浓度(0.5-2% w/v)、溶剂体积(3-9 ml)和提取时间(10-30 min) - 对甲基汞回收率的影响。使用电子捕获微检测器分析甲基汞的检测限为鱼样中的 7 ng g(-1)。在最佳条件下的平均回收率为 94%。实验数据充分拟合了二次多项式模型,多元回归系数(r(2))为 0.977。四个变量对从参考物质(BCR-463)中回收甲基汞有显著影响(p < 0.05)。通过使用 12.2 M 的酸浓度、2.4%的半胱氨酸浓度、1.5 ml 的溶剂体积和 35 min 的提取时间,找到了最佳的甲基汞提取条件。该方法在分析鱼样中的甲基汞时得到了验证,与样品中的汞含量具有良好的一致性。