Liver Unit, Ziv Medical Center, Safed, Israel.
J Hepatol. 2009 Nov;51(5):918-24. doi: 10.1016/j.jhep.2009.05.033. Epub 2009 Aug 21.
BACKGROUND/AIMS: The independent role of soft drink consumption in non-alcoholic fatty liver disease (NAFLD) patients remains unclear. We aimed to assess the association between consumption of soft drinks and fatty liver in patients with or without metabolic syndrome.
We recruited 31 patients (age: 43+/-12 years) with NAFLD and risk factors for metabolic syndrome, 29 patients with NAFLD and without risk factors for metabolic syndrome, and 30 gender- and age-matched individuals without NAFLD. The degree of fatty infiltration was measured by ultrasound. Data on physical activity and intake of food and soft drinks were collected during two 7-day periods over 6 months using a food questionnaire. Insulin resistance, inflammation, and oxidant-antioxidant markers were measured.
We found that 80% of patients with NAFLD had excessive intake of soft drink beverages (>500 cm(3)/day) compared to 17% of healthy controls (p<0.001). The NAFLD group consumed five times more carbohydrates from soft drinks compared to healthy controls (40% vs. 8%, p<0.001). Seven percent of patients consumed one soft drink per day, 55% consumed two or three soft drinks per day, and 38% consumed more than four soft drinks per day for most days and for the 6-month period. The most common soft drinks were Coca-Cola (regular: 32%; diet: 21%) followed by fruit juices (47%). Patients with NAFLD with metabolic syndrome had similar malonyldialdehyde, paraoxonase, and C-reactive protein (CRP) levels but higher homeostasis model assessment (HOMA) and higher ferritin than NAFLD patients without metabolic syndrome (HOMA: 8.3+/-8 vs. 3.7+/-3.7 mg/dL, p<0.001; ferritin: 186+/-192 vs. 87+/-84 mg/dL, p<0.01). Logistic regression analysis showed that soft drink consumption is a strong predictor of fatty liver (odds ratio: 2.0; p<0.04) independent of metabolic syndrome and CRP level.
NAFLD patients display higher soft drink consumption independent of metabolic syndrome diagnosis. These findings might optimize NAFLD risk stratification.
背景/目的:软饮料消费与非酒精性脂肪性肝病(NAFLD)患者之间的独立关系尚不清楚。本研究旨在评估软饮料消费与代谢综合征患者或无代谢综合征患者的脂肪肝之间的相关性。
我们招募了 31 名(年龄:43+/-12 岁)患有 NAFLD 和代谢综合征危险因素的患者、29 名患有 NAFLD 且无代谢综合征危险因素的患者和 30 名性别和年龄匹配的无 NAFLD 的个体。通过超声测量脂肪浸润程度。在 6 个月的 2 个 7 天期间,使用食物问卷收集关于身体活动和食物及软饮料摄入的数据。测量胰岛素抵抗、炎症和氧化应激标志物。
我们发现,80%的 NAFLD 患者(相比之下,健康对照组为 17%)软饮料摄入量过高(>500cm³/天)(p<0.001)。与健康对照组相比,NAFLD 组从软饮料中摄入的碳水化合物多 5 倍(40%比 8%,p<0.001)。7%的患者每天饮用一种软饮料,55%的患者每天饮用两种或三种软饮料,38%的患者每天饮用四种或更多软饮料,持续 6 个月。最常见的软饮料是可口可乐(普通型:32%;无糖型:21%),其次是果汁(47%)。患有代谢综合征的 NAFLD 患者的丙二醛、对氧磷酶和 C 反应蛋白(CRP)水平相似,但稳态模型评估(HOMA)和铁蛋白水平更高(HOMA:8.3+/-8 比 3.7+/-3.7mg/dL,p<0.001;铁蛋白:186+/-192 比 87+/-84mg/dL,p<0.01)。Logistic 回归分析显示,软饮料消费是脂肪肝的一个强有力的预测因子(比值比:2.0;p<0.04),独立于代谢综合征和 CRP 水平。
NAFLD 患者的软饮料消费高于代谢综合征诊断,这可能优化 NAFLD 的风险分层。