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膜的透过性研究:VI. 干胶膜的测量(尺寸测定和与某些生物膜的关系)。

STUDIES ON PERMEABILITY OF MEMBRANES : VI. MENSURATION OF THE DRIED COLLODION MEMBRANE (CALCULATION OF DIMENSIONS AND OF RELATIONS TO CERTAIN BIOLOGICAL MEMBRANES).

机构信息

Laboratory of Research Medicine, Medical Clinic, The Johns Hopkins University, Baltimore.

出版信息

J Gen Physiol. 1928 Nov 20;12(2):221-30. doi: 10.1085/jgp.12.2.221.

Abstract

The flat type of dried collodion membrane used by Michaelis and his associates in numerous investigations has been subjected to mensuration in order that the dimensions of these membranes may be placed on record. The membranes had a functioning area of about 30 cm., were approximately 0.1 mm. in thickness and were composed on the average of 87 per cent by volume of collodion and 13 per cent by volume of pores. In reviewing some of the previously reported results of diffusion experiments with non-electrolytes in the light of the calculated values for the total pore area for the same membranes additional evidence was presented to show that a smaller molecule (acetone) probably utilizes a much larger percentage of the total pore area for its diffusion than is available for a larger molecule (glycerol). By using the figures of Fricke and McClendon for the thickness of the membrane of the red blood cell some comparisons were drawn between the dried collodion membrane as a model for certain biological membranes and the red blood cell membrane. In these comparisons emphasis was placed on the exaggerated importance of small electromotive forces and very slight permeabilities when these were associated with membranes of such extreme thinness as the red blood cell membrane.

摘要

迈克尔利斯及其同事在众多研究中使用的扁平型干燥硝酸纤维素膜已经过测量,以便记录这些膜的尺寸。这些膜的有效面积约为 30 平方厘米,厚度约为 0.1 毫米,平均体积的 87%由硝酸纤维素组成,13%由体积的孔组成。在根据相同膜的总孔面积的计算值来审查先前报道的非电解质扩散实验的一些结果时,提供了额外的证据表明,较小的分子(丙酮)可能比较大的分子(甘油)更有效地利用总孔面积的更大百分比进行扩散。通过使用弗里克和麦克伦登的红细胞膜厚度的数据,对干燥硝酸纤维素膜作为某些生物膜的模型与红细胞膜进行了一些比较。在这些比较中,当这些与非常薄的红细胞膜等膜相关联时,重点强调了小电动势和非常小的渗透率的夸大重要性。

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THE SIGNIFICANCE OF THE STRUCTURE OF A MEMBRANE FOR ITS SELECTIVE PERMEABILITY.
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