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纤维蛋白原和其他一些凝血试剂的最大絮集 pH 值。(用伊文思光电比色计进行相对比浊法测定)

THE FLOCCULATION MAXIMUM (pH) OF FIBRINOGEN AND SOME OTHER BLOOD-CLOTTING REAGENTS. (RELATIVE TURBIDIMETRY WITH THE EVELYN PHOTOELECTRIC COLORIMETER).

机构信息

Laboratories of Pharmacology, University of Michigan, Ann Arbor.

出版信息

J Gen Physiol. 1942 Mar 20;25(4):607-16. doi: 10.1085/jgp.25.4.607.

Abstract

By means of a novel adaptation of the Evelyn photoelectric colorimeter to the measurement of relative turbidities, the question of the flocculation maximum (F.M.) in acetate buffer solutions of varying pH and salt content has been studied on (a) an exceptionally stable prothrombin-free fibrinogen and its solutions after incipient thermal denaturation and incomplete tryptic proteolysis, (b) plasma, similarly treated, (c) prothrombin, thrombin, and (brain) thromboplastin solutions. All the fibrinogens show a remarkable uniformity of the precipitation pattern, viz. F.M. =4.7 (+/-0.2) pH in salt-containing buffer solutions and pH = 5.3 (+/-0.2) in salt-poor buffer (N/100 acetate). The latter approximates the isoelectric point (5.4) obtained by cataphoresis (14). There is no evidence that denaturation or digestion can produce any "second maximum." The data support the view that fibrin formation (under the specific influence of thrombin) is intrinsically unrelated to denaturation and digestion phenomena, although all three can proceed simultaneously in crude materials. A criticism is offered, therefore, of Wöhlisch's blood clotting theory. Further applications of the photoelectric colorimeter to coagulation problems are suggested, including kinetic study of fibrin formation and the assay of fibrinogen, with a possible sensitivity of 7.5 mg. protein in 100 cc. solution.

摘要

通过对 Evelyn 光电比色计进行新颖的改编,用于测量相对浊度,我们研究了在不同 pH 值和盐含量的醋酸盐缓冲溶液中(a)异常稳定的无凝血酶原纤维蛋白原及其溶液在初始热变性和不完全胰蛋白酶消化后的(b)血浆,以及(c)凝血酶原、凝血酶和(脑)凝血活酶溶液中的絮凝聚集最大值 (F.M.)。所有的纤维蛋白原都表现出明显的沉淀模式一致性,即在含盐缓冲溶液中 F.M. =4.7(+/ - 0.2)pH 值,在低盐缓冲溶液(N/100 醋酸盐)中 pH = 5.3(+/ - 0.2)。后者接近电泳(14)得到的等电点(5.4)。没有证据表明变性或消化可以产生任何“第二最大值”。这些数据支持这样一种观点,即纤维蛋白形成(在凝血酶的特定影响下)本质上与变性和消化现象无关,尽管所有这三种现象都可以在粗制材料中同时发生。因此,我们对 Wöhlisch 的血液凝固理论提出了批评。进一步将光电比色计应用于凝血问题,包括纤维蛋白形成的动力学研究和纤维蛋白原的测定,其在 100cc 溶液中的灵敏度可能达到 7.5mg 蛋白质。

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本文引用的文献

1
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