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酿酒酵母中两种假定的硝基还原酶 Frm2p 和 Hbn1p 在氧化应激反应中的作用。

The role of two putative nitroreductases, Frm2p and Hbn1p, in the oxidative stress response in Saccharomyces cerevisiae.

机构信息

Departamento de Biofísica/Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Av Bento Gonçalves 9500, 91507-970 Porto Alegre, RS, Brazil.

出版信息

Yeast. 2010 Feb;27(2):89-102. doi: 10.1002/yea.1734.

Abstract

The nitroreductase family is comprised of a group of FMN- or FAD-dependent enzymes that are able to metabolize nitrosubstituted compounds using the reducing power of NAD(P)H. These nitroreductases can be found in bacterial species and, to a lesser extent, in eukaryotes. There is little information on the biochemical functions of nitroreductases. Some studies suggest their possible involvement in the oxidative stress response. In the yeast Saccharomyces cerevisiae, two nitroreductase proteins, Frm2p and Hbn1p, have been described. While Frm2p appears to act in the lipid signalling pathway, the function of Hbn1p is completely unknown. In order to elucidate the functions of Frm2p and Hbn1p, we evaluated the sensitivity of yeast strains, proficient and deficient in both oxidative stress proteins, for respiratory competence, antioxidant-enzyme activities, intracellular reactive oxygen species (ROS) production and lipid peroxidation. We found reduced basal activity of superoxide dismutase (SOD), ROS production, lipid peroxidation and petite induction and higher sensitivity to 4-nitroquinoline-oxide (4-NQO) and N-nitrosodiethylamine (NDEA), as well as higher basal activity of catalase (CAT) and glutathione peroxidase (GPx) and reduced glutathione (GSH) content in the single and double mutant strains frm2Delta and frm2Delta hbn1Delta. These strains exhibited less ROS accumulation and lipid peroxidation when exposed to peroxides, H(2)O(2) and t-BOOH. In summary, the Frm1p and Hbn1p nitroreductases influence the response to oxidative stress in S. cerevisae yeast by modulating the GSH contents and antioxidant enzymatic activities, such as SOD, CAT and GPx.

摘要

硝基还原酶家族由一组 FMN 或 FAD 依赖性酶组成,这些酶能够利用 NAD(P)H 的还原能力代谢亚硝代化合物。这些硝基还原酶可以在细菌物种中找到,在真核生物中则较少见。关于硝基还原酶的生化功能知之甚少。一些研究表明它们可能参与氧化应激反应。在酵母酿酒酵母中,已经描述了两种硝基还原酶蛋白 Frm2p 和 Hbn1p。虽然 Frm2p 似乎作用于脂质信号通路,但 Hbn1p 的功能完全未知。为了阐明 Frm2p 和 Hbn1p 的功能,我们评估了酵母菌株对呼吸能力、抗氧化酶活性、细胞内活性氧 (ROS) 产生和脂质过氧化的敏感性,这些菌株在氧化应激蛋白方面都有缺陷或缺乏。我们发现超氧化物歧化酶 (SOD)、ROS 产生、脂质过氧化和 petite 诱导的基础活性降低,对 4-硝基喹啉-氧化物 (4-NQO) 和 N-亚硝基二乙胺 (NDEA) 的敏感性增加,以及过氧化氢酶 (CAT) 和谷胱甘肽过氧化物酶 (GPx) 的基础活性增加,以及 frm2Delta 和 frm2Delta hbn1Delta 单突变和双突变菌株中的还原型谷胱甘肽 (GSH) 含量降低。这些菌株在暴露于过氧化物、H(2)O(2) 和 t-BOOH 时,ROS 积累和脂质过氧化较少。总之,Frm1p 和 Hbn1p 硝基还原酶通过调节 GSH 含量和抗氧化酶活性,如 SOD、CAT 和 GPx,影响酿酒酵母对氧化应激的反应。

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