Protein evaluation, amino acid scoring and the Food and Drug Administration's proposed food labeling regulations.

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作者信息

Young V R, Pellett P L

机构信息

Laboratory of Human Nutrition and Clinical Research Center, Massachusetts Institute of Technology, Cambridge 02139.

出版信息

J Nutr. 1991 Jan;121(1):145-50. doi: 10.1093/jn/121.1.145.

DOI:10.1093/jn/121.1.145

PMID:1992052

Abstract

摘要

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