Faculty of Biology, Institute for Biology II, Botany/Plant Physiology, University of Freiburg, Freiburg, Germany.
Proteomics. 2010 Feb;10(3):406-16. doi: 10.1002/pmic.200900548.
Mature angiosperm seeds consist of an embryo surrounded by the endosperm and the testa. The endosperm cap that covers the radicle plays a regulatory role during germination and is a major target of abscisic acid-induced inhibition of germination. Cress (Lepidium sativum) is a close relative of the model plant Arabidopsis thaliana (Arabidopsis). Cress seeds offer the unique possibility of performing tissue-specific proteomics due to their larger size while benefiting the genomic tools available for Arabidopsis. This work provides the first description of endosperm cap proteomics during seed germination. An analysis of the proteome of the cress endosperm cap at key stages during germination and after radicle protrusion in the presence and absence of abscisic acid led to the identification of 144 proteins, which were clustered by the changes in their abundances and categorized by function. Proteins with a function in energy production, protein stability and stress response were overrepresented among the identified endosperm cap proteins. This strongly suggests that the cress endosperm cap is not a storage tissue as the cereal endosperm but a metabolically very active tissue regulating the rate of radicle protrusion.
成熟的被子植物种子由胚胎、胚乳和种皮组成。覆盖胚根的胚乳帽在萌发过程中起着调节作用,是脱落酸诱导萌发抑制的主要靶标。荠菜(Lepidium sativum)是模式植物拟南芥(Arabidopsis thaliana)的近亲。由于荠菜种子较大,具有进行组织特异性蛋白质组学研究的独特可能性,同时受益于拟南芥可用的基因组工具。这项工作首次描述了种子萌发过程中胚乳帽的蛋白质组学。对荠菜胚乳帽在萌发过程中的关键阶段以及在有或没有脱落酸的情况下胚根伸出后的蛋白质组进行分析,鉴定了 144 种蛋白质,根据它们丰度的变化进行聚类,并按功能进行分类。在鉴定出的胚乳帽蛋白中,与能量产生、蛋白质稳定性和应激反应相关的功能蛋白的含量较高。这强烈表明,荠菜胚乳帽不是像谷类胚乳那样的储存组织,而是一种代谢非常活跃的组织,调节胚根伸出的速度。