REQUIMTE-Departamento de Quimica, Faculdade de Ciencias, Universidade do Porto, 4169-007 Porto, Portugal.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):175-80. doi: 10.1080/19440040903261547.
An automated flow injection analysis (FIA) system, based on an initial analyte separation by gas-diffusion and subsequent determination by square-wave voltammetry (SWV) in a flow cell, was developed for the determination of total and free sulfur dioxide (SO(2)) in wine. The proposed method was compared with two iodometric methodologies (the Ripper method and a simplified method commonly used by the wine industry). The developed method displayed good repeatability (RSD lower than 6%) and linearity (between 10 and 250 mg l(-1)) as well as a suitable LOD (3 mg l(-1)) and LOQ (9 mg l(-1)). A major advantage of this system is that SO(2) is directly detected by flow SWV.
一种基于气扩散初步分离分析物并随后在流动池中采用方波伏安法(SWV)进行后续测定的自动化流动注射分析(FIA)系统,被开发用于测定葡萄酒中的总二氧化硫(SO2)和游离二氧化硫(SO2)。所提出的方法与两种碘量法(Ripper 法和葡萄酒行业常用的简化方法)进行了比较。所开发的方法显示出良好的重复性(RSD 低于 6%)和线性(10 至 250mg/L 之间),以及适当的检出限(3mg/L)和定量限(9mg/L)。该系统的一个主要优点是 SO2 可通过流动 SWV 直接检测。