Graduate School of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki 305-8572, Japan.
J Agric Food Chem. 2010 Jan 13;58(1):282-6. doi: 10.1021/jf9030663.
We previously developed a transgenic tomato that expresses the miraculin gene using a constitutive promoter. In this study, we profiled the developmental and spatial accumulation of the miraculin protein and mRNA in transgenic tomato fruits. Miraculin mRNA expression was almost constant up to orange stage, and then the expression increased at red stage. The miraculin protein accumulated gradually during fruit development and reached its highest level at the overripe stage. At the red stage of fruit, miraculin protein was accumulated at the highest level in the exocarp, and similar in other fruit tissues: mesocarp, dissepiment, upper placenta, lower placenta and jelly. Moreover, the pattern of miraculin accumulation in fruit tissues was the same regardless of genetic background and position at which the miraculin gene was inserted in the genome. We also discuss suitable tomato types expressing miraculin for their commercial use.
我们之前使用组成型启动子开发了一种表达神秘果素基因的转基因番茄。在这项研究中,我们对转基因番茄果实中神秘果素蛋白和 mRNA 的发育和空间积累进行了分析。神秘果素 mRNA 的表达在橙色阶段几乎保持不变,然后在红色阶段增加。神秘果素蛋白在果实发育过程中逐渐积累,在过熟阶段达到最高水平。在果实的红色阶段,神秘果素蛋白在外表皮中积累到最高水平,在其他果实组织中也相似:中果皮、隔膜、上胎座、下胎座和胶状物。此外,无论神秘果素基因在基因组中的插入位置和遗传背景如何,神秘果素在果实组织中的积累模式都是相同的。我们还讨论了适合商业化表达神秘果素的番茄类型。