Inorganic Chemistry and Catalysis group, Debye Institute for Nanomaterials Science, Utrecht University, Sorbonnelaan 16, 3584 CA Utrecht, The Netherlands.
Phys Chem Chem Phys. 2010 Jan 7;12(1):97-107. doi: 10.1039/b915753k. Epub 2009 Nov 7.
The influence of the Cl(-)(aq) concentration, solution pH and equilibration time on the PdCl(4)(2-)(aq) dynamics and molecular structure after impregnation of gamma-Al(2)O(3) catalyst bodies has been studied using UV-Vis micro-spectroscopy. To do so, 0.2 wt% Pd catalysts have been prepared from acidic solutions (pH 1 and 5) of the Na(2)PdCl(4) precursor salt with different amounts of NaCl. It was found that egg-shell catalysts are obtained when a less acidic pH (pH 5) is combined with [Cl(-)(aq)] < 0.6 M and less than 24 h of equilibration time are implemented, while to achieve egg-white catalysts the solution pH should be 1. Moreover, by increasing the equilibration time up to 96 h, the egg-shell profiles vanish to provide a uniform Pd distribution, while the egg-white distribution becomes egg-yolk. Additionally, Pd complexes appeared with different molecular structures depending on the solution pH, equilibration time and macro-distribution achieved. The protocol developed to create different Pd macro-distributions has been applied to prepare two 1 wt% Pd/gamma-Al(2)O(3) egg-shell and egg-white catalysts. The Pd dynamics and molecular structure have been followed after impregnation, drying and calcination, demonstrating that the profiles created after impregnation are retained.
采用紫外-可见微光谱研究了 Cl(-)(aq)浓度、溶液 pH 值和平衡时间对浸渍γ-Al(2)O(3)催化剂体后 PdCl(4)(2-)(aq)动力学和分子结构的影响。为此,使用不同量 NaCl 的酸性溶液 (pH 值为 1 和 5) 制备了 0.2wt% Pd 催化剂。结果发现,当采用较低的 pH 值 (pH 5) 并结合 [Cl(-)(aq)] < 0.6 M 和少于 24 小时的平衡时间时,可获得蛋壳催化剂,而要获得蛋白催化剂,则溶液 pH 值应为 1。此外,通过将平衡时间延长至 96 小时,可以消除蛋壳轮廓以提供均匀的 Pd 分布,而蛋白分布则变成蛋黄。此外,根据溶液 pH 值、平衡时间和实现的宏观分布,Pd 配合物呈现出不同的分子结构。所开发的用于创建不同 Pd 宏观分布的方案已应用于制备两种 1wt%Pd/γ-Al(2)O(3)蛋壳和蛋白催化剂。在浸渍、干燥和煅烧后跟踪 Pd 的动力学和分子结构,证明浸渍后形成的轮廓得以保留。