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本文引用的文献

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Effects of plant-based diets on plasma lipids.
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The independent relationship between triglycerides and coronary heart disease.
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Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.
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Health effects of soy protein and isoflavones in humans.
J Nutr. 2008 Jun;138(6):1244S-9S. doi: 10.1093/jn/138.6.1244S.
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Cardiovascular risk in vegetarians and omnivores: a comparative study.
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Development of a homogeneous assay to measure remnant lipoprotein cholesterol.
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L-arginine supplementation in peripheral arterial disease: no benefit and possible harm.
Circulation. 2007 Jul 10;116(2):188-95. doi: 10.1161/CIRCULATIONAHA.106.683656. Epub 2007 Jun 25.

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