Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
Atherosclerosis. 2010 Jun;210(2):555-62. doi: 10.1016/j.atherosclerosis.2009.12.002. Epub 2009 Dec 5.
Information is scarce regarding the effect of dietary protein type, with specific focus on the lysine-to-arginine (Lys:Arg) ratio, on cardiovascular risk factors and vascular reactivity in humans.
Determine the effect of dietary Lys:Arg ratio on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults.
Randomized cross-over design of two 35-day diet phases; thirty adults (21 females and 9 males, >or=50 years, LDL cholesterol>or=120 mg/dL). Diets had 20% energy (E) protein, 30%E fat, 50%E carbohydrate and were designed to have low (0.7) or high (1.4) Lys:Arg ratio. Measures included fasting and postprandial lipid, lipoprotein, apolipoprotein concentrations; fasting high sensitivity C-reactive protein (hsCRP), small dense LDL (sdLDL) cholesterol, remnant lipoprotein cholesterol (RemLC), glycated albumin, adiponectin and immunoreactive insulin concentrations, endogenous cholesteryl ester transfer protein (CETP) and lecithin:cholesterol acyl transferase (LCAT) activities; cholesterol fractional synthesis rate (FSR); and flow mediated dilation (FMD) and peripheral artery tonometry (PAT).
No differences were observed in fasting and/or postprandial total, LDL, HDL and sdLDL cholesterol, RemLC, Lp(a) or apo B concentrations, LCAT and CETP activities, FSR, glycated albumin, immunoreactive insulin, FMD or PAT. The low, relative to the high, Lys:Arg ratio diet resulted in lower postprandial VLDL cholesterol (-24%, P=0.001) and triglycerides (-23%, P=0.001), and small but significant differences in fasting (-3%, P=0.003) and postprandial (-3%, P=0.018) apo AI, and fasting adiponectin concentrations (+7%, P=0.035). Fasting and postprandial hsCRP concentrations were 23% lower after the low Lys:Arg ratio diet (P=0.020 for both).
Diets differing in Lys:Arg ratios had no or small effects on cardiovascular risk factors and vascular reactivity.
关于饮食蛋白质类型(尤其关注赖氨酸与精氨酸的比例)对人体心血管风险因素和血管反应的影响,相关信息十分有限。
确定饮食赖氨酸与精氨酸的比例对中度高胆固醇血症成年人的心血管风险因素和血管反应的影响。
两项为期 35 天的饮食阶段的随机交叉设计;30 名成年人(21 名女性和 9 名男性,年龄≥50 岁,LDL 胆固醇≥120mg/dL)。饮食的蛋白质含量占 20%能量(E),脂肪占 30%E,碳水化合物占 50%E,设计为赖氨酸与精氨酸比例低(0.7)或高(1.4)。测量指标包括空腹和餐后血脂、脂蛋白、载脂蛋白浓度;空腹高敏 C 反应蛋白(hsCRP)、小而密 LDL(sdLDL)胆固醇、残余脂蛋白胆固醇(RemLC)、糖化白蛋白、脂联素和免疫反应性胰岛素浓度、内源性胆固醇酯转移蛋白(CETP)和卵磷脂胆固醇酰基转移酶(LCAT)活性;胆固醇的合成率(FSR);血流介导的扩张(FMD)和外周动脉张力计(PAT)。
空腹和/或餐后总胆固醇、LDL、HDL 和 sdLDL 胆固醇、RemLC、Lp(a)或载脂蛋白 B 浓度、LCAT 和 CETP 活性、FSR、糖化白蛋白、免疫反应性胰岛素、FMD 或 PAT 无差异。与高赖氨酸与精氨酸比值饮食相比,低赖氨酸与精氨酸比值饮食导致餐后 VLDL 胆固醇(-24%,P=0.001)和甘油三酯(-23%,P=0.001)降低,空腹和餐后载脂蛋白 AI 也略有差异(-3%,P=0.003 和 -3%,P=0.018),空腹脂联素浓度升高(+7%,P=0.035)。低赖氨酸与精氨酸比值饮食后 hsCRP 浓度降低 23%(两者均 P=0.020)。
赖氨酸与精氨酸比值不同的饮食对心血管风险因素和血管反应没有或仅有很小的影响。