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饲料成分对化学选择性置换系统行为的影响。

The effect of feed composition on the behavior of chemically selective displacement systems.

机构信息

Isermann Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, 110 8th Street, Troy, NY 12180, USA.

出版信息

J Chromatogr A. 2010 Feb 19;1217(8):1249-54. doi: 10.1016/j.chroma.2009.12.020. Epub 2010 Jan 4.

Abstract

In this paper we examine whether adding a more retained protein to the feed will mitigate displacer-protein interactions in the column, thus affecting the displacement modality that occurs (chemically selective vs. traditional displacement chromatography). STD-NMR experiments were carried out to probe displacer-protein interactions for the chemically selective displacer chloroquine diphosphate and the results indicated that this displacer only had measurable interactions with the protein alpha-chymotrypsinogen A. For a two component feed mixture containing ribonuclease A and alpha-chymotrypsinogen A, the separation resulted in the displacement of ribonuclease A, with the more hydrophobic alpha-chymotrypsinogen A remaining on the column. On the other hand, when the experiment was repeated with cytochrome c added to the feed, all three feed proteins were displaced. Column simulations indicated that the combination of sample self-displacement occurring during the introduction of the feed, along with the dynamics of the initial displacement process at the column inlet was responsible for this behavior. These results indicate that for this class of hydrophobic-based selective displacers, in order for the protein to be selectively retained, the protein should be the most strongly retained feed component.

摘要

在本文中,我们研究了在饲料中添加更保留的蛋白质是否会减轻柱中置换蛋白的相互作用,从而影响发生的置换模式(化学选择性与传统置换色谱法)。进行了 STD-NMR 实验以探测化学选择性置换剂氯喹二磷酸盐与置换蛋白的相互作用,结果表明该置换剂仅与蛋白质α-糜蛋白酶原 A 有可测量的相互作用。对于包含核糖核酸酶 A 和α-糜蛋白酶原 A 的两种成分的进料混合物,分离导致核糖核酸酶 A 的置换,疏水性更强的α-糜蛋白酶原 A 留在柱上。另一方面,当在进料中添加细胞色素 c 重复该实验时,三种进料蛋白均被置换。柱模拟表明,在进料引入过程中发生的样品自置换,以及柱入口初始置换过程的动力学,是导致这种行为的原因。这些结果表明,对于这种基于疏水性的选择性置换剂,为了选择性保留蛋白质,蛋白质应该是最强烈保留的进料成分。

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