Cao Jin, Yao Zhigang, Yi Juan, Zhao Yan, Zhong Jie, Yuan Huabing
Tea & Health Lab, School of Biological Science and Technology, Central South University, Changsha 410078, China.
Wei Sheng Yan Jiu. 2009 Nov;38(6):725-9.
The aim of this study was to investigate the effect of broken black tea with slightly hyper-normal fluoride content which was near the level of people tea-drinking habits on enamel morphological structure and its content of chemical elements. Thirty six rats were divided randomly into 3 groups: one was control group and another two groups fed with broken black tea infusion with F- content of 8.2 mg/l and 16.4 mg/l, respectively. After 360 days, collected 144 teeth, observed their morphological structure by electron micrograph, Scanning electron micrographs (SEM) and also analyzed concentrations of several chemical elements in tooth by x-ray fluorescence spectrometry (XRF). Chronic dental fluorosis in rats was induced by treatment with broken black tea with slightly hyper-normal fluoride content. Hyper-calcification and hypo-calcification appeared in enamel of those teeth from both broken black tea treated groups in dose-dependent manner. Twelve kinds of chemical elements, such as Ca, Mg, P, Al, Cl were examined. The contents of Ca, P, Mg were reduced and that of Al and Cl were increased significantly. Compared with control group, the levels of Si, S, Fe were lower in those teeth from treated group (broken black tea with the F- content of 8.2 mg/l), while higher in those teeth from treated group (broken black tea with the F- content of 16.4 mg/l). Long-term drinking broken black tea with hyper-normal fluoride content could cause chronic dental fluorosis, and its injury in enamel was related with Hyper-calcification and hypo-calcification mainly. Those changes of several chemical elements level in enamel, such as Ca, P, Al, Cl, were suggested that these chemical elements have influences on the development and mineralization of enamel.
本研究旨在探讨氟含量略高于正常水平(接近人们饮茶习惯中的氟含量水平)的碎红茶对牙釉质形态结构及其化学元素含量的影响。将36只大鼠随机分为3组:一组为对照组,另外两组分别喂食氟含量为8.2毫克/升和16.4毫克/升的碎红茶浸液。360天后,收集144颗牙齿,通过电子显微镜、扫描电子显微镜(SEM)观察其形态结构,并通过X射线荧光光谱法(XRF)分析牙齿中几种化学元素的浓度。用氟含量略高于正常水平的碎红茶处理诱导大鼠慢性氟中毒。两个碎红茶处理组的牙齿牙釉质均出现剂量依赖性的过度钙化和钙化不足。检测了钙、镁、磷、铝、氯等12种化学元素。钙、磷、镁含量降低,铝和氯含量显著升高。与对照组相比,处理组(氟含量为8.2毫克/升的碎红茶)牙齿中的硅、硫、铁含量较低,而处理组(氟含量为16.4毫克/升的碎红茶)牙齿中的硅、硫、铁含量较高。长期饮用氟含量高于正常水平的碎红茶可导致慢性氟中毒,其对牙釉质的损伤主要与过度钙化和钙化不足有关。牙釉质中钙、磷、铝、氯等几种化学元素水平的变化表明,这些化学元素对牙釉质的发育和矿化有影响。