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肉桂酸选择性摄取会损害黄瓜 [Ca2+]cyt 内稳态和生长。

Selective trans-cinnamic acid uptake impairs [Ca2+]cyt homeostasis and growth in Cucumis sativus L.

机构信息

Department of Horticulture, Huajiachi Campus, Zhejiang University, Hangzhou, People’s Republic of China.

出版信息

J Chem Ecol. 2009 Dec;35(12):1471-7. doi: 10.1007/s10886-009-9726-1.

Abstract

To obtain insight into interspecies interactions mediated by allelochemicals, the response of cucumber (Cucumis sativus L. cv Jinyan No.4) and figleaf gourd (Cucurbita ficifolia Bouché) seedlings to trans-cinnamic acid (CA) (1) was investigated. While trans-CA is an autotoxin in cucumber root exudates, figleaf gourd is resistant to it. Cucumber, however, had a high rate of trans-CA uptake by the roots, leading to reduced root growth. The trans-CA treatment also resulted in an intracellular release of Ca(2+) from the vacuole to the cytoplasm, and, thus, an increased Ca(2+) level accompanied by gradual loss of cell viability in cucumber roots. Taken together, these results suggest that Ca(2+) homeostatic disturbance is one of the primary triggers for trans-CA phytotoxicity in cucumber.

摘要

为了深入了解化感物质介导的种间相互作用,本研究调查了黄瓜(Cucumis sativus L. cv Jinyan No.4)和棱角丝瓜(Cucurbita ficifolia Bouché)幼苗对反式肉桂酸(CA)(1)的反应。虽然反式肉桂酸是黄瓜根分泌物中的一种自毒物质,但棱角丝瓜对其具有抗性。然而,黄瓜通过根部吸收大量的反式肉桂酸,导致根生长减少。反式肉桂酸处理还导致细胞内从液泡向细胞质释放 Ca(2+),从而导致细胞质内 Ca(2+)浓度升高(Ca(2+)),伴随着黄瓜根活力逐渐丧失。综上所述,这些结果表明,细胞质内 Ca(2+)稳态紊乱是反式肉桂酸对黄瓜产生毒性的主要触发因素之一。

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