Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48 St., 60-637 Poznan, Poland.
Bioresour Technol. 2010 May;101(9):3126-31. doi: 10.1016/j.biortech.2009.12.090. Epub 2010 Jan 12.
A major problem with fermentative ethanol production is the formation of large amounts of numerous organic pollutants. In an industrial distillery, stillage, fermenter and condenser cooling water are the main sources of wastewater. However, the selection of a proper technology makes it possible to almost completely avoid emissions of such kind of wastewater to the environment. This study examines the effect of stillage recirculation on fuel ethanol production. It is based on the use of Saccharomyces cerevisiae and a granular starch hydrolyzing enzyme in a simultaneous saccharification and fermentation process using a native starch obtained from corn flour. It was shown that the yield of the ethanol production was not influenced by the recycled stillage, a mean yield being 83.38% of the theoretical value. No significant trend for change in the ethanol concentration or in the residual starch was observed during any particular run, even after the 75% of fresh water was replaced with stillage. Thus, by applying this new clean technology it is possible to significantly reduce the rate of water consumption and in this way the production of by-products such as stillage.
发酵乙醇生产的一个主要问题是会形成大量的有机污染物。在工业酿酒厂中,酒糟、发酵罐和冷凝器冷却水是废水的主要来源。然而,选择适当的技术可以几乎完全避免此类废水排放到环境中。本研究考察了酒糟再循环对燃料乙醇生产的影响。该研究基于使用酿酒酵母和颗粒状淀粉水解酶,在使用来自玉米粉的天然淀粉的同步糖化和发酵过程中进行。结果表明,乙醇的产率不受回收酒糟的影响,平均产率为理论值的 83.38%。在任何特定运行过程中,即使在 75%的新鲜水被酒糟替代后,乙醇浓度或残留淀粉也没有明显的变化趋势。因此,通过应用这项新的清洁技术,可以显著降低耗水量,从而减少酒糟等副产品的产生。