Department of Internal Medicine, University of Iowa Carver College of medicine, Iowa City, IA, USA.
Neurogastroenterol Motil. 2010 May;22(5):520-6, e116. doi: 10.1111/j.1365-2982.2009.01451.x. Epub 2010 Jan 12.
There is limited and conflicting data regarding the role of esophageal hypersensitivity in the pathogenesis of functional chest pain (FCP). We examined esophageal sensori-motor properties, mechanics, and symptoms in subjects with FCP.
Esophageal balloon distension test was performed using impedance planimetry in 189 (m/f = 57/132) consecutive subjects with non-cardiac, non-reflux chest pain, and 36 (m/f = 16/20) healthy controls. The biomechanical and sensory properties of subjects with and without esophageal hypersensitivity were compared with controls. The frequency, intensity, and duration of chest pain were assessed.
One hundred and forty-three (75%) subjects had esophageal hypersensitivity and 46 (25%) had normal sensitivity. Typical chest pain was reproduced in 105/143 (74%) subjects. Subjects with hypersensitivity demonstrated larger cross-sectional area (P < 0.001), decreased esophageal wall strain (P < 0.001) and distensibility (P < 0.001), and lower thresholds for perception (P < 0.01), discomfort (P < 0.01), and pain (P < 0.01) compared to those without hypersensitivity or healthy controls. Chest pain scores (mean +/- SD) for frequency, intensity and duration were 2.5 +/- 0.3, 2.2 +/- 0.2, and 2.2 +/- 0.2, respectively, and were similar between the two patient groups.
CONCLUSIONS & INFERENCES: Seventy-five per cent of subjects with FCP demonstrate esophageal hypersensitivity. Visceral hyperalgesia and sensori-motor dysfunction of the esophagus play a key role in the pathogenesis of chest pain.
食管高敏在功能性胸痛(FCP)发病机制中的作用有限且存在争议。我们研究了 FCP 患者的食管感觉运动特性、力学和症状。
使用阻抗平面测量法对 189 例(男女比 57/132)非心源性、非反流性胸痛连续患者和 36 例(男女比 16/20)健康对照者进行食管球囊扩张试验。比较了有和无食管高敏患者的生物力学和感觉特性与对照组。评估胸痛的频率、强度和持续时间。
143 例(75%)患者存在食管高敏,46 例(25%)患者食管感觉正常。105/143 例(74%)患者可重现典型胸痛。高敏组的横截面积较大(P < 0.001),食管壁应变(P < 0.001)和扩张性(P < 0.001)降低,感觉阈值(P < 0.01)、不适阈值(P < 0.01)和疼痛阈值(P < 0.01)均降低。与无高敏或健康对照组相比,胸痛频率(平均值 ± 标准差)为 2.5 ± 0.3,强度为 2.2 ± 0.2,持续时间为 2.2 ± 0.2,两组患者相似。
75%的 FCP 患者存在食管高敏。内脏痛觉过敏和食管感觉运动功能障碍在胸痛发病机制中起关键作用。