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四种无花果乳胶组分对耐药性人类病原体的体外抗菌活性(无花果乳胶的抗菌活性)

In vitro antimicrobial activity of four Ficus carica latex fractions against resistant human pathogens (antimicrobial activity of Ficus carica latex).

作者信息

Aref Houda Lazreg, Salah Karima Bel Hadj, Chaumont Jean Pierre, Fekih Abdelwaheb, Aouni Mahjoub, Said Khaled

机构信息

Laboratoire de Génétique: Biodiversité et valorisation des bio ressources, Institut Supérieur de Biotechnologie, 5000 Monastir, Tunisia.

出版信息

Pak J Pharm Sci. 2010 Jan;23(1):53-8.

Abstract

Methanolic, hexanoïc, chloroformic and ethyl acetate extracts of Ficus carica latex were investigated for their in vitro antimicrobial proprieties against five bacteria species and seven strains of fungi. The green fruit latex was collected from Chott Mariam Souse, Middle East coast of Tunisia. The antimicrobial activity of the extracts was evaluated and based respectively on the inhibition zone using the disc-diffusion assay, minimal inhibition concentration (MIC) for bacterial testing and the method by calculating inhibition percentage (I%) for fungi-inhibiting activities. The methanolic extract had no effect against bacteria except for Proteus mirabilis while the ethyl acetate extract had inhibition effect on the multiplication of five bacteria species (Enterococcus fecalis, Citobacter freundei, Pseudomonas aeruginosa, Echerchia coli and Proteus mirabilis). For the opportunist pathogenic yeasts, ethyl acetate and chlorophormic fractions showed a very strong inhibition (100%); methanolic fraction had a total inhibition against Candida albicans (100%) at a concentration of 500 microg/ml and a negative effect against Cryptococcus neoformans. Microsporum canis was strongly inhibited with methanolic extract (75%) and totally with ethyl acetate extract at a concentration of 750 microg/ml. Hexanoïc extract showed medium results.

摘要

对无花果乳胶的甲醇提取物、己酸提取物、氯仿提取物和乙酸乙酯提取物进行了体外抗菌性能研究,以检测其对五种细菌和七种真菌菌株的抗菌活性。绿色果实乳胶采自突尼斯中东海岸的肖特·马里亚姆·苏塞。分别采用纸片扩散法通过抑菌圈评估提取物的抗菌活性,采用微量肉汤稀释法测定细菌的最低抑菌浓度(MIC),并通过计算抑菌率(I%)来评估提取物对真菌的抑制活性。甲醇提取物除对奇异变形杆菌外对其他细菌无作用,而乙酸乙酯提取物对五种细菌(粪肠球菌、弗氏柠檬酸杆菌、铜绿假单胞菌、大肠杆菌和奇异变形杆菌)的繁殖有抑制作用。对于机会致病性酵母,乙酸乙酯和氯仿馏分显示出很强的抑制作用(100%);甲醇馏分在浓度为500微克/毫升时对白色念珠菌有完全抑制作用(100%),而对新型隐球菌有负面作用。犬小孢子菌被甲醇提取物强烈抑制(75%),在浓度为750微克/毫升时被乙酸乙酯提取物完全抑制。己酸提取物显示出中等效果。

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