Liu Yuanyuan, Xiao Xinglong, Yu Yigang, Chen Gu, Li Xiaofeng, Tang Yuqian, Wu Hui
College of Light Industry and Food, South China University of Technology, Guangzhou 510640, China.
Wei Sheng Wu Xue Bao. 2009 Oct;49(10):1389-96.
A selective enrichment broth (SSL) was formulated to allow simultaneous growth of Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogens.
Suitable additive agents were selected by single factor experiment, the enrichment effect of the broth for the three pathogens were evaluated by conventional detection method and real-time PCR.
A selective enrichment broth, SSL, was obtained by adding the selective agents, including nalidixic acid, lithium chloride, and potassium tellurite, in the basic broth, and sodium pyruvate and mannitol as the supplemented elements. Recovery of three target pathogens in SSL was obtained within 24 h of incubation at 37 degrees C, yielding cell dnesities of 10(7) - 10(8) CFU/mL. Meanwhile, SSL broth effectively inhibited the growth of non-target organisms. 710 samples were detected by SSL with real-time PCR, and there is no error report.
SSL is demonstrated to be a promising new multiplex selective enrichment broth for simultaneous detection of the three most prominent foodborn pathogens by multipathogen detection on a single assay platform.
配制一种选择性增菌肉汤(SSL),使肠炎沙门氏菌、金黄色葡萄球菌和单核细胞增生李斯特菌能同时生长。
通过单因素实验选择合适的添加剂,采用常规检测方法和实时荧光定量PCR评估该肉汤对三种病原菌的增菌效果。
在基础肉汤中添加萘啶酸、氯化锂和亚碲酸钾等选择性试剂,并添加丙酮酸钠和甘露醇作为补充成分,获得了一种选择性增菌肉汤SSL。在37℃培养24小时内,SSL中三种目标病原菌得以复苏,细胞密度达到10⁷ - 10⁸ CFU/mL。同时,SSL肉汤有效抑制了非目标微生物的生长。采用实时荧光定量PCR对710份样品进行SSL检测,无错误报告。
SSL被证明是一种有前景的新型多重选择性增菌肉汤,可在单一检测平台上通过多病原菌检测同时检测三种最主要的食源性病原体。