Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.
J Fluoresc. 2010 Mar;20(2):615-24. doi: 10.1007/s10895-009-0596-2. Epub 2010 Jan 28.
A novel fluorescence enhancement-type derivatizing reagent for amino compounds, 6,7-difluoro-1,4-dihydro-1-methyl-4-oxo-3-quinolinecarboxylic acid (FMQC), was developed. FMQC reacts with aliphatic primary amino compounds to afford strong fluorescent derivatives having high photo-and thermo-stabilities. The FMQC derivatives of amino compounds showed 12-159 times higher fluorescence quantum efficiencies than those of FMQC in aqueous and polar organic media. Additionally, the absorption and fluorescence emission wavelength of the derivatives are red-shifted from those of FMQC. These differences in the fluorescence properties between FMQC and the fluorescent derivative enabled the simple and highly sensitive determination of amino compounds without removing any excess unreacted FMQC by using a simple spectrofluorometer as well as HPLC.
开发了一种新型的荧光增强型氨基酸衍生试剂,6,7-二氟-1,4-二氢-1-甲基-4-氧代-3-喹啉羧酸(FMQC)。FMQC 与脂肪族伯胺类化合物反应,生成具有高光和热稳定性的强荧光衍生物。FMQC 衍生化后的氨基酸化合物的荧光量子产率比在水相和极性有机溶剂中的 FMQC 高 12-159 倍。此外,衍生物的吸收和荧光发射波长都比 FMQC 的红移。这些 FMQC 和荧光衍生物在荧光性质上的差异使得我们可以使用简单的分光光度计和 HPLC 对氨基酸化合物进行简单、高灵敏度的测定,而无需除去任何过量的未反应的 FMQC。