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游离D-天冬氨酸和D-天冬氨酸氧化酶在食用蛙组织中的分布。

Distribution of free D-aspartic acid and D-aspartate oxidase in frog Rana esculenta tissues.

作者信息

Di Giovanni Marcello, Burrone Lavinia, Chieffi Baccari Gabriella, Topo Enza, Santillo Alessandra

机构信息

Dipartimento di Scienze della Vita, Seconda Università degli Studi di Napoli, via Vivaldi, Caserta, Italy.

出版信息

J Exp Zool A Ecol Genet Physiol. 2010 Mar 1;313(3):137-43. doi: 10.1002/jez.585.

Abstract

In this paper, we examined the distribution pattern of D-aspartic acid (D-Asp), as well as D-aspartate oxidase (D-AspO), D-amino acid oxidase (D-AAO), and L-amino acid oxidase (L-AAO) activities in different tissues of frog, Rana esculenta. High concentrations of free D-Asp were found in the testes (0.21+/-0.02 micromol/g b.w), in the liver (0.20+/-0.03 micromol/g b.w), and in the Harderian gland (HG) (0.19+/-0.03 micromol/g b.w). A higher activity of both D-AspO and D-AAO with respect to L-AAO was endogenously present in all examined frog tissues, particularly within the kidney, liver, and brain. Our in vivo experiments, consisting of i.p. injections of 2.0 micromol/g b.w. D-Asp in frogs, revealed that all examined tissues can take up and accumulate D-Asp and that this amino acid specifically triggers D-AspO activity. Indeed, no increase in both D-AAO and L-AAO was found in all frog tissues after D-Asp treatment. The optimum pH for D-AspO activity was around 8.2 and the optimum temperature was about 37 degrees C. Furthermore, its activity linearly increased with increasing D-Asp incubation times. In vitro experiments assaying the substrate specificity of D-AspO indicated that the enzyme had greater affinity for N-methyl-D-aspartate than for D-Asp and D-glutamate. This study provides evidence of the presence of free D-Asp in frog R. esculenta tissues, along with its role in triggering D-AspO activity. These findings suggest that D-AspO could play an essential role in decreasing excessive amounts of D-Asp in frog tissues, a phenomenon that, if left unchecked, could have detrimental physiological effects on the animal.

摘要

在本文中,我们研究了食用蛙不同组织中D-天冬氨酸(D-Asp)的分布模式,以及D-天冬氨酸氧化酶(D-AspO)、D-氨基酸氧化酶(D-AAO)和L-氨基酸氧化酶(L-AAO)的活性。在食用蛙的睾丸(0.21±0.02微摩尔/克体重)、肝脏(0.20±0.03微摩尔/克体重)和哈德氏腺(HG)(0.19±0.03微摩尔/克体重)中发现了高浓度的游离D-Asp。在所有检测的食用蛙组织中,尤其是在肾脏、肝脏和大脑中,内源性存在的D-AspO和D-AAO相对于L-AAO具有更高的活性。我们的体内实验包括给蛙腹腔注射2.0微摩尔/克体重的D-Asp,结果表明,所有检测的组织都能摄取和积累D-Asp,并且这种氨基酸能特异性地触发D-AspO的活性。事实上,在D-Asp处理后,所有蛙组织中的D-AAO和L-AAO均未增加。D-AspO活性的最适pH约为8.2,最适温度约为37℃。此外,其活性随D-Asp孵育时间的增加而呈线性增加。检测D-AspO底物特异性的体外实验表明,该酶对N-甲基-D-天冬氨酸的亲和力比对D-Asp和D-谷氨酸的亲和力更大。本研究提供了食用蛙组织中存在游离D-Asp及其在触发D-AspO活性中的作用的证据。这些发现表明,D-AspO可能在降低蛙组织中过量的D-Asp方面发挥重要作用,这种现象如果不加以控制,可能会对动物产生有害的生理影响。

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