Department of Pediatrics, Regina Margherita Children's Hospital, University of Turin, Piazza Polonia 94, Turin, Italy.
Early Hum Dev. 2010 Jul;86 Suppl 1:77-80. doi: 10.1016/j.earlhumdev.2010.01.011. Epub 2010 Feb 2.
Studies have shown that the early life environment affects feeding behaviour, food intake and energy balance in later life, suggesting there is a link between foetal and infant growth and the risk of metabolic disorders in adulthood. Although there is an evident epidemiological association between low birth weight and adult-onset diseases, the incidence of metabolic diseases in adulthood among people who were born prematurely is still unknown. Considerable advances have been made during the last years in the scientific knowledge of the benefits of early nutrition, such as breastfeeding, on health and well-being later in life. Nutritional researchers have focussed their attention on the biological characteristics of human breast milk, which represents the main source of nutrients in the first months of life for breastfed infants. Recently, leptin and ghrelin have been detected in the breast milk of mothers of term and preterm infants. Adiponectin and resistin, present in term human milk, have not been investigated in the breast milk of mothers of preterm infants. These hormones are involved in the regulation of energy balance and may have a role in the regulation of growth and development in the neonatal period and infancy, as well as long-term effects on metabolic programming. Leptin, adiponectin and resistin have been found at lower levels in pre-term infants compared with term newborns, whereas there seems to be no difference in ghrelin levels. Future research is necessary to clarify the role of hormones present in breast milk for identifying potential short- and long-term effects of breastfeeding on the health of children born prematurely.
研究表明,早期生活环境会影响后期的喂养行为、食物摄入和能量平衡,这表明胎儿和婴儿的生长与成年后患代谢紊乱的风险之间存在联系。虽然低出生体重与成年后发病之间存在明显的流行病学关联,但早产儿在成年后患代谢性疾病的发病率仍不清楚。在过去几年中,人们对早期营养(如母乳喂养)对生命后期健康和幸福的益处的科学认识取得了相当大的进展。营养研究人员将注意力集中在人类母乳的生物学特性上,母乳是母乳喂养婴儿生命最初几个月的主要营养来源。最近,瘦素和胃饥饿素已在足月和早产儿母亲的母乳中被检测到。脂联素和抵抗素存在于足月母乳中,但尚未在早产儿母亲的母乳中进行研究。这些激素参与能量平衡的调节,可能在新生儿期和婴儿期的生长发育以及对代谢编程的长期影响中发挥作用。与足月新生儿相比,早产儿母乳中的瘦素、脂联素和抵抗素水平较低,而胃饥饿素水平似乎没有差异。未来的研究有必要阐明母乳中存在的激素的作用,以确定母乳喂养对早产儿健康的潜在短期和长期影响。