Devi L
Department of Pharmacology, New York University Medical Center, NY 10016.
FEBS Lett. 1991 Mar 25;280(2):189-94. doi: 10.1016/0014-5793(91)80290-j.
Many regulatory peptide precursors undergo post-translational processing at mono- and/or dibasic residues. Comparison of amino acids around the monobasic cleavage sites suggests that these cleavages follow certain sequence motifs and can be described as the rules that govern monobasic cleavages: (i) a basic amino acid is present at either 3, 5, or 7 amino acids N-terminal to the cleavage site, (ii) hydrophobic aliphatic amino acids (leucine, isoleucine, valine, or methionine) are never present in the position C-terminal to the monobasic amino acid at the cleavage site, (iii) a cysteine is never present in the vicinity of the cleavage site, and (iv) an aromatic amino acid is never present at the position N-terminal to the monobasic amino acid at the cleavage site. In addition to these rules, the monobasic cleavages follow certain tendencies: (i) the amino acid at the cleavage site tends to be predominantly arginine, (ii) the amino acid at the position C-terminal to the cleavage site tends to be serine, alanine or glycine in more than 60% of the cases, (iii) the amino acid at either 3, 5, or 7 position N-terminal to the cleavage site tends to be arginine, (iv) aromatic amino acids are rare at the position C-terminal to the monobasic amino acid at the cleavage site, and (v) aliphatic amino acids tend to be in the two positions N-terminal to and the two positions C-terminal to the cleavage site, except as noted above. When compared with a large number of sequences containing single basic amino acids, these rules and tendencies are capable of not only correctly predicting the processing sites, but also are capable of excluding most of the single basic sequences that are known to be uncleaved. Many of these rules can also be applied to correctly predict the dibasic and multibasic cleavage sites suggesting that the rules and tendencies could govern endoproteolytic processing at the monobasic, dibasic and multibasic sites.
许多调节肽前体在单碱性和/或双碱性残基处经历翻译后加工。对单碱性切割位点周围氨基酸的比较表明,这些切割遵循特定的序列基序,并且可以描述为控制单碱性切割的规则:(i)在切割位点N端3、5或7个氨基酸处存在一个碱性氨基酸,(ii)疏水脂肪族氨基酸(亮氨酸、异亮氨酸、缬氨酸或甲硫氨酸)从不位于切割位点单碱性氨基酸的C端位置,(iii)切割位点附近从不存在半胱氨酸,以及(iv)芳香族氨基酸从不位于切割位点单碱性氨基酸的N端位置。除了这些规则外,单碱性切割还遵循某些趋势:(i)切割位点的氨基酸往往主要是精氨酸,(ii)在超过60%的情况下,切割位点C端位置的氨基酸往往是丝氨酸、丙氨酸或甘氨酸,(iii)切割位点N端3、5或7位的氨基酸往往是精氨酸,(iv)芳香族氨基酸在切割位点单碱性氨基酸的C端位置很少见,以及(v)脂肪族氨基酸往往位于切割位点的N端两个位置和C端两个位置,但上述情况除外。与大量含有单个碱性氨基酸的序列相比,这些规则和趋势不仅能够正确预测加工位点,而且还能够排除大多数已知未切割的单个碱性序列。这些规则中的许多也可用于正确预测双碱性和多碱性切割位点,这表明这些规则和趋势可能控制单碱性、双碱性和多碱性位点的内切蛋白水解加工。