通过流式细胞术对葡萄酒中腐败微生物酒香酵母进行特异性鉴定和定量：一种对酿酒师有用的工具。 - Suppr

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

作者信息

Serpaggi Virginie, Remize Fabienne, Grand Anabelle Sequeira-Le, Alexandre Hervé

机构信息

Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, rue Claude Ladrey, BP 27877-21078 Dijon Cedex, France.

出版信息

Cytometry A. 2010 Jun;77(6):497-9. doi: 10.1002/cyto.a.20861.

DOI:10.1002/cyto.a.20861

PMID:20151435

Abstract

摘要

相似文献

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

Cytometry A. 2010 Jun;77(6):497-9. doi: 10.1002/cyto.a.20861.

Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine.

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Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.

Annu Rev Food Sci Technol. 2013;4:57-78. doi: 10.1146/annurev-food-030212-182533. Epub 2012 Dec 3.

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Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.

Food Microbiol. 2019 Apr;78:155-163. doi: 10.1016/j.fm.2018.10.013. Epub 2018 Oct 24.

Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.

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Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces.

Food Microbiol. 2012 Jun;30(2):438-47. doi: 10.1016/j.fm.2011.12.020. Epub 2012 Jan 8.

A method for estimating Dekkera/Brettanomyces populations in wines.

J Appl Microbiol. 2009 May;106(5):1743-51. doi: 10.1111/j.1365-2672.2008.04137.x. Epub 2009 Feb 16.

Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick Assay.

J AOAC Int. 2019 Mar 1;102(2):490-496. doi: 10.5740/jaoacint.18-0144. Epub 2018 Aug 20.

Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces.

Int J Food Microbiol. 2018 Oct 20;283:65-76. doi: 10.1016/j.ijfoodmicro.2018.06.020. Epub 2018 Jun 26.

引用本文的文献

An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment.

Microb Biotechnol. 2019 Nov;12(6):1237-1248. doi: 10.1111/1751-7915.13422. Epub 2019 Jun 14.

Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.

J Ind Microbiol Biotechnol. 2013 Jan;40(1):63-73. doi: 10.1007/s10295-012-1200-3. Epub 2012 Oct 19.

Detection and identification of microorganisms in wine: a review of molecular techniques.

J Ind Microbiol Biotechnol. 2011 Oct;38(10):1619-34. doi: 10.1007/s10295-011-1020-x. Epub 2011 Aug 7.

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Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

作者信息

Serpaggi Virginie, Remize Fabienne, Grand Anabelle Sequeira-Le, Alexandre Hervé

机构信息

Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, rue Claude Ladrey, BP 27877-21078 Dijon Cedex, France.

出版信息

Cytometry A. 2010 Jun;77(6):497-9. doi: 10.1002/cyto.a.20861.

DOI:10.1002/cyto.a.20861

PMID:20151435

Abstract

摘要

相似文献

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

Cytometry A. 2010 Jun;77(6):497-9. doi: 10.1002/cyto.a.20861.

Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine.

Int J Food Microbiol. 2009 Feb 28;129(3):237-43. doi: 10.1016/j.ijfoodmicro.2008.11.027. Epub 2008 Dec 6.

Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.

Annu Rev Food Sci Technol. 2013;4:57-78. doi: 10.1146/annurev-food-030212-182533. Epub 2012 Dec 3.

Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.

Food Microbiol. 2020 Dec;92:103577. doi: 10.1016/j.fm.2020.103577. Epub 2020 Jul 1.

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine.

Food Microbiol. 2019 Apr;78:155-163. doi: 10.1016/j.fm.2018.10.013. Epub 2018 Oct 24.

Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.

J Appl Microbiol. 2004;97(5):910-5. doi: 10.1111/j.1365-2672.2004.02334.x.

Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces.

Food Microbiol. 2012 Jun;30(2):438-47. doi: 10.1016/j.fm.2011.12.020. Epub 2012 Jan 8.

A method for estimating Dekkera/Brettanomyces populations in wines.

J Appl Microbiol. 2009 May;106(5):1743-51. doi: 10.1111/j.1365-2672.2008.04137.x. Epub 2009 Feb 16.

Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick Assay.

J AOAC Int. 2019 Mar 1;102(2):490-496. doi: 10.5740/jaoacint.18-0144. Epub 2018 Aug 20.

Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces.

Int J Food Microbiol. 2018 Oct 20;283:65-76. doi: 10.1016/j.ijfoodmicro.2018.06.020. Epub 2018 Jun 26.

引用本文的文献

An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment.

Microb Biotechnol. 2019 Nov;12(6):1237-1248. doi: 10.1111/1751-7915.13422. Epub 2019 Jun 14.

Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.

J Ind Microbiol Biotechnol. 2013 Jan;40(1):63-73. doi: 10.1007/s10295-012-1200-3. Epub 2012 Oct 19.

Detection and identification of microorganisms in wine: a review of molecular techniques.

J Ind Microbiol Biotechnol. 2011 Oct;38(10):1619-34. doi: 10.1007/s10295-011-1020-x. Epub 2011 Aug 7.

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

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Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

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