Department of Biomolecular Science, Graduate School of Life Sciences, Tohoku University, Sendai 981-8555, Japan.
BMC Evol Biol. 2010 Feb 14;10:43. doi: 10.1186/1471-2148-10-43.
Conger eel galectins, congerin I (ConI) and congerin II (ConII), show the different molecular characteristics resulting from accelerating evolution. We recently reconstructed a probable ancestral form of congerins, Con-anc. It showed properties similar to those of ConII in terms of thermostability and carbohydrate recognition specificity, although it shares a higher sequence similarity with ConI than ConII.
In this study, we have focused on the different amino acid residues between Con-anc and ConI, and have performed the protein engineering of Con-anc through site-directed mutagenesis, followed by the molecular evolution analysis of the mutants. This approach revealed the functional importance of loop structures of congerins: (1) N- and C-terminal and loop 5 regions that are involved in conferring a high thermostability to ConI; (2) loops 3, 5, and 6 that are responsible for stronger binding of ConI to most sugars; and (3) loops 5 and 6, and Thr38 residue in loop 3 contribute the specificity of ConI toward lacto-N-fucopentaose-containing sugars.
Thus, this methodology, with tracing of the molecular evolution using ancestral mutants, is a powerful tool for the analysis of not only the molecular evolutionary process, but also the structural elements of a protein responsible for its various functions.
海鳝凝集素 ConI 和 ConII 具有不同的分子特征,这是由于它们在进化过程中加速了变化。我们最近重建了海鳝凝集素的一个可能的祖先形式 Con-anc。它在热稳定性和碳水化合物识别特异性方面表现出与 ConII 相似的性质,尽管它与 ConI 的序列相似度高于 ConII。
在这项研究中,我们专注于 Con-anc 和 ConI 之间的不同氨基酸残基,并通过定点突变对 Con-anc 进行了蛋白质工程改造,然后对突变体进行了分子进化分析。这种方法揭示了海鳝凝集素环结构的功能重要性:(1)N 端和 C 端以及环 5 区域赋予 ConI 高热稳定性;(2)环 3、5 和 6 负责 ConI 与大多数糖的更强结合;(3)环 5 和 6 以及环 3 中的 Thr38 残基有助于 ConI 对含乳糖-N-岩藻五糖的糖的特异性。
因此,这种使用祖先突变体追踪分子进化的方法是一种强大的工具,不仅可用于分析蛋白质的分子进化过程,还可用于分析负责其各种功能的蛋白质结构元素。