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食管上括约肌在短暂性食管下括约肌松弛期间的作用:反流物内容物和体位的影响。

Upper esophageal sphincter during transient lower esophageal sphincter relaxation: effects of reflux content and posture.

机构信息

University of California, San Diego, USA.

出版信息

Am J Physiol Gastrointest Liver Physiol. 2010 May;298(5):G601-7. doi: 10.1152/ajpgi.00486.2009. Epub 2010 Feb 18.

Abstract

Although some studies show that the upper esophageal sphincter (UES) contracts during transient lower esophageal sphincter relaxation (TLESR), others show that it relaxes. We hypothesized that the posture of the subject and constituents of gastroesophageal reflux (GER) may determine the type of UES response during the TLESR. High-resolution manometry and esophageal pH/impedance recording were performed in 10 healthy volunteers in the right recumbent (1 h) and upright (1 h) positions following the ingestion of a 1,000-Kcal meal. The UES pressure response during TLESR and constituents of GER (liquid, air, and pH) were determined. 109 TLESRs (58 upright and 51 recumbent) were analyzed. The majority of TLESRs were associated with GER (91% upright and 88% recumbent) events. UES relaxation was the predominant response during upright position (81% of TLESRs), and it was characteristically associated with presence of air in the reflux (92%). On the other hand, UES contraction was the predominant response during recumbent position (82% of TLESRs), and it was mainly associated with liquid reflux (71%). The rate of esophageal pressure increase (dP/dt) during the GER, but not the pH, had major influence on the type of UES response during TLESR. The dP/dt during air reflux (127 +/- 39 mmHg/s) was significantly higher than liquid reflux (31 +/- 6 mmHg/s, P < 0.0001). We concluded that the nature of UES response during TLESR, relaxation or contraction, is related to the posture and the constituents of GER. We propose that the rapid rate of esophageal pressure increase associated with air reflux determines the UES relaxation response to GER.

摘要

尽管一些研究表明,在上食管括约肌(UES)在短暂性食管下括约肌松弛(TLESR)期间收缩,但其他研究表明它会松弛。我们假设受试者的姿势和胃食管反流(GER)的成分可能会决定 TLESR 期间 UES 反应的类型。在 10 名健康志愿者中,在摄入 1000 卡路里的餐后,分别让他们处于右侧卧位(1 小时)和直立位(1 小时),进行高分辨率测压和食管 pH/阻抗记录。确定 TLESR 期间 UES 压力反应和 GER 的成分(液体、空气和 pH)。分析了 109 次 TLESR(58 次直立和 51 次仰卧)。大多数 TLESR 与 GER(91%直立和 88%仰卧)事件相关。在直立位时,UES 松弛是主要反应(81%的 TLESR),其特征是与反流中的空气存在相关(92%)。另一方面,在仰卧位时,UES 收缩是主要反应(82%的 TLESR),主要与液体反流相关(71%)。GER 期间食管压力增加率(dP/dt),而不是 pH 值,对 TLESR 期间 UES 反应的类型有重大影响。空气反流时的 dP/dt(127 +/- 39 mmHg/s)明显高于液体反流(31 +/- 6 mmHg/s,P < 0.0001)。我们得出结论,TLESR 期间 UES 反应的性质,即松弛或收缩,与姿势和 GER 的成分有关。我们提出,与空气反流相关的食管压力快速增加率决定了 GER 时 UES 的松弛反应。

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