Auckland Bioengineering Institute, The University of Auckland, New Zealand.
Clin Anat. 2010 Apr;23(3):287-96. doi: 10.1002/ca.20941.
The aim of this study was to obtain detailed information regarding the three-dimensional structure of the gastro-oesophageal region, and, in particular, the fiber orientation of the different muscle layers of the junction. This was achieved by a study of an en bloc resection of the gastro-oesophageal junction (GOJ) harvested from a human cadaver. The excised tissue block was suspended in a cage to preserve anatomical relationships, fixed in formalin and embedded in wax. The tissue block was then processed by a custom-built extended-volume imaging system to obtain the microstructural information using a digital camera which acquires images at a resolution of 8.2 microm/pixel. The top surface of the tissue block was sequentially stained and imaged. At each step, the imaged surface was milled off at a depth of 50 microm. The processing of the tissue block resulted in 650 images covering a length of 32.25 mm of the GOJ. Structures, including the different muscle and fascial layers, were then traced out from the cross-sectional images using color thresholding. The traced regions were then aligned and assembled to provide a three-dimensional representation of the GOJ. The result is the detailed three-dimensional microstructural anatomy of the GOJ represented in a new way. The next stage will be to integrate key physiological events, including peristalsis and relaxation, into this model using mathematical modeling to allow accurate visual tools for training health professionals and patients.
本研究旨在获取有关胃食管区域三维结构的详细信息,特别是胃食管交界处不同肌肉层的纤维方向。通过对从人体尸体上采集的胃食管交界处(GOJ)整块切除进行研究来实现这一目标。切除的组织块被悬挂在一个笼子中以保持解剖关系,用甲醛固定并嵌入蜡中。然后,使用定制的扩展体积成像系统对组织块进行处理,通过数字相机以 8.2 微米/像素的分辨率获取微结构信息。组织块的上表面被依次染色和成像。在每个步骤中,都在 50 微米的深度磨除已成像的表面。组织块的处理产生了 650 张覆盖 GOJ 32.25 毫米长度的图像。然后使用颜色阈值从横截面图像中追踪出包括不同肌肉和筋膜层在内的结构。然后对齐和组装追踪区域,以提供 GOJ 的三维表示。其结果是以新的方式呈现详细的胃食管交界处三维微观解剖结构。下一阶段将使用数学建模将包括蠕动和松弛在内的关键生理事件整合到该模型中,以便为培训医疗保健专业人员和患者提供准确的可视化工具。