Department of Biological Sciences, State University of New York, Buffalo, NY 14260, USA.
Genetics. 2010 May;185(1):233-44. doi: 10.1534/genetics.110.115188. Epub 2010 Feb 22.
Olfaction and some forms of taste (including bitter) are mediated by G protein-coupled signal transduction pathways. Olfactory and gustatory ligands bind to chemosensory G protein-coupled receptors (GPCRs) in specialized sensory cells to activate intracellular signal transduction cascades. G protein-coupled receptor kinases (GRKs) are negative regulators of signaling that specifically phosphorylate activated GPCRs to terminate signaling. Although loss of GRK function usually results in enhanced cellular signaling, Caenorhabditis elegans lacking GRK-2 function are not hypersensitive to chemosensory stimuli. Instead, grk-2 mutant animals do not chemotax toward attractive olfactory stimuli or avoid aversive tastes and smells. We show here that loss-of-function mutations in the transient receptor potential vanilloid (TRPV) channels OSM-9 and OCR-2 selectively restore grk-2 behavioral avoidance of bitter tastants, revealing modality-specific mechanisms for TRPV channel function in the regulation of C. elegans chemosensation. Additionally, a single amino acid point mutation in OCR-2 that disrupts TRPV channel-mediated gene expression, but does not decrease channel function in chemosensory primary signal transduction, also restores grk-2 bitter taste avoidance. Thus, loss of GRK-2 function may lead to changes in gene expression, via OSM-9/OCR-2, to selectively alter the levels of signaling components that transduce or regulate bitter taste responses. Our results suggest a novel mechanism and multiple modality-specific pathways that sensory cells employ in response to aberrant signal transduction.
嗅觉和某些形式的味觉(包括苦味)是由 G 蛋白偶联信号转导途径介导的。嗅觉和味觉配体与特化感觉细胞中的化学感觉 G 蛋白偶联受体(GPCR)结合,激活细胞内信号转导级联反应。G 蛋白偶联受体激酶(GRK)是信号的负调节剂,其特异性磷酸化激活的 GPCR 以终止信号。尽管 GRK 功能的丧失通常会导致细胞信号增强,但缺乏 GRK-2 功能的秀丽隐杆线虫对化学感觉刺激并不敏感。相反,grk-2 突变体动物不会向有吸引力的嗅觉刺激物进行趋化,也不会回避厌恶的味道和气味。我们在这里表明,瞬时受体电位香草酸(TRPV)通道 OSM-9 和 OCR-2 的功能丧失突变选择性地恢复了 grk-2 对苦味味觉的回避行为,揭示了 TRPV 通道在调节秀丽隐杆线虫化学感觉中的模态特异性功能机制。此外,OCR-2 中的单个氨基酸点突变破坏了 TRPV 通道介导的基因表达,但不会降低化学感觉初级信号转导中的通道功能,也恢复了 grk-2 对苦味味觉的回避。因此,GRK-2 功能的丧失可能会导致通过 OSM-9/OCR-2 的基因表达发生变化,从而选择性地改变转导或调节苦味反应的信号成分的水平。我们的结果表明,感觉细胞在响应异常信号转导时采用了一种新的机制和多种模态特异性途径。